The freshly baked pizza is delicious, covered with the sweetness of ripe tomatoes. The side dishes are also very elaborate and hearty.
Pros:
The food was very good. I rank the pizza in my top 5 (I tried the mushroom and the broccoli). I also tried the eggplant parmigiana, the insalata tricolore, and the escarole salad. I dined in and ordered via Uber Eats as well. Fantastic choice for delivery and enjoyable in person as well. Comfo
We walked in on a Monday night and had a great experience. The food was all delicious and very high quality. We had the cauliflower soup, the arancini and the nduja pie. I’ve had their pizza before, and it’s becoming a favourite of mine in SF!
Relaxing environment with lots of natural light and friendly staff. Quick service. The pizza crust was ultra thin and crispy, the sauce very flavorful. The meatballs were moist inside and tasty. The sauce was a bit too salty.
Nice pizza spot. I was particularly impressed by the caprese salad which was one of the most beautiful demonstrations of how tasty California tomatoes can get. The arancini were good but unfortunately were slightly contaminated by a weird taste similar to dish soap. Don't tell the Italians, but the
Dined outside on a wonderful evening. Hard to choose which pizza to get as so many of them looked amazing. Friendly service. Great music playing.
Went here for dinner on a Friday night, and was seated right away. Nice outdoor seatings with heat lamps. I ordered the funghi white pie pizza with added fennel sausage and gluten-free crust. It tastes so good. The Insalata Tricolored salad came with strips of thinly sliced parmesan cheese, and the
hands down the best pizza in san francisco, the margarita never disappoints! staff are efficient and friendly, but even if they were rude i would still be a regular because the food is just too good.
Solid pizza, good appetizers and best service.
Make sure to reserve a table ahead.
Absolutely delicious pizzas with plenty of vegetarian options. Really liked the tomato based pizza with capers and the white-based funghi pizza.
Second pizzeria I tried in San Francisco, and second happy discovery! The pizzas are well prepared, the dough is properly cooked and the ingredients are tasty and look fresh. They also have a nice choice of beers. Tried an IPA, very good choice. We'll done guys!
Pizzeria Delfina in the Mission was the only way I was able to feel satisfied about Pizza again after returning from a month in Europe which involved 2 weeks in Italy spanning Milan, Rome and Venice back in 2008. My outlook and understanding of Pizza was changed forever. I somehow deduced that there
Not just pizza, we had grilled corn with chilli butter, it was delicious and not too spicy. The cherry pie was a pizza (not sweet) that was delicious because the tomatoes on top were not cooked and it had ricotta cheese. Sounds weird but try it. We had a couple of great salads that that we all shar
A neighborhood classic and one worth eating at. It’s super delicious and they have a wonderful variety. We sat outside and enjoyed the heaters and people watching. You may have to endure a wait but it’s worth it!
Was a great place to go for our first dinner in San Fran. As someone from Sydney, the prices were a little high for the amount of food you got, but it was delicious! Definitely more Italian style pizza then the stereotypical New York Pizza. The line can get long/restaurant can get busy so go earlier
Pizzeria Delfina is fantastic, I used to work in the kitchen as a matter of fact. They have their own unique style of Neapolitan pizza, and I love it. You can’t go wrong with anything on the menu! It’s all fantastic product and all prepared super well. The staff have all been here for extended perio
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