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Tasting

Oysters Poached in Their Shells, Hibiscus, Celtuce, Horseradish, Sorrel Ice

Cuvee Blanc, Unti Vineyards, '13 Dry Creek, Ca

Abalone, Sprouted and Puffed Grains, New Zealand Spinach, Mushroom Dashi

Rousanne, Yves Cuilleron, '13 Rhône, France

Asian Pear, Sunflower Seed Granola, Fermented Apple, Fromage Blanc, Kohlrabi, Honey

Chenin Blanc, Régnier-David, Cuvée de la Guichardière '08 Loire, France

Lamb Shoulder, Cherry Tomato, Cilantro, Walnut, Nardello Pepper, Yogurt

Tinta Roriza Touriga Nacional, Quinta de Saes, '12 Dão, Portugal

Celery Sorbet, Verjus Soda, Beer Meringue, Chocolate Ganache, Pretzel Crumble, Crème Fraîche Ice Cream

Brachetto, Malabaila di Canale, Birbét, Piedmont, Italy