Sluurpy > Restaurants in San Francisco > Golden Gate Bakery
Golden Gate Bakery - San Francisco - Photo album
Visiting San Francisco from out of town and was lucky enough that they were open on December 25th! Locals walking by couldn't believe their eyes and would immediately line up. They told me that since the pandemic, they have opened just occasionally, there's not a schedule and no one really knows whe
This little store is running such a small business that they do not even open the gate. An elder lady stand by the glass door and take the cash and bring you good stuff - sounds like a drug dealer behavior.
Although the $3.5 per tart is anything but cheap, the queue is always there and they sold ou
Great goods wintermelon mooncake, almond, etc don't know if it's worth the wait but tastes ok expensive though
OMG! O!M!G!
Their egg tarts!
Popping hot, freshly made!
I haven’t had such a good egg tart for years, and it is definitely THE Best I’ve had in the US for the past six years. I love love how they have the right amount of sweetness in the egg custard, and the shell is crispy and the layer in between
This place is known for their flaky, delicious egg tarts and baked pastries. The crust for all their baked goods is buttery and phenomenal! The negatives of this place include: long lines (need to wait at least 15-20 minutes before it's your turn), inconsistent operating hours (even though the door
Best egg tart in town. They increased the price by a quarter to $2.50 per egg tart, and $30 per dozen.
Moon cake is another popular item here. I personally like their pineapple moon cake with salty egg yolk.
They often takes months off, and if they open they usually open from noon to around 6 or 8
It looked closed but it’s open!! We were confused by the closed gate at first. When you walk by, there are 2 ladies who open the glass door and ask you what you want. It’s cash only but there is a chase across the street.
We got some egg tarts— they were warm and fresh and some of the best I’ve ever
Great egg tart! Although the hours may be inconsistent, very worth the wait. If you see them open, stop and grab a few for the road. Looking forward to trying their moon cakes next time.
CASH ONLY!
Gotta start my review by saying that because I read about 15 other reviews while waiting in line and none of them mentioned that. Luckily there is a chase ATM right across the street.
Yes, you will wait, yes it is entirely worth it. We got there around 5pm on a Saturday and only waited ab
Chinese pastry delights. The eggs tarts are really good. The soft and had a very smooth texture with a fluffy crust.
Ordered the sesame ball and the custard puff too. Sesame ball was okay, can give it a miss if you have tried it before. Custard puff was good but nothing to wow about.
Queue can be
I get why the lines were down the block! A light. flaky, laminated crust makes for a crispy bite tempered beautifully by the light, fluffy, eggy custard filling. Gone in no time and makes you wish you got another (or more)!
I can't believe they're open for once! I've been flying up to the Bay area from LA quite frequently and they're always conveniently on vacation when I visit. I swear they do it on purpose but I'm glad I got to experience their famous egg tarts for once. Hailing from LA, we've got a lot of Hong Kong
We just happened to be nearby when they opened which was lucky, but we still had to wait 30 min. Their mooncakes are humongous which is nice considering they’re $11-12 each. Tried to get a 4 yolk but they were out, so settled for a 1 and 2 yolk. White lotus was a tasty flavor, they also had some ran
This is part of my culinary tour with out of guests. Great place for a sugar pick me up before hitting Chinatown. I go for the dan tat (egg tart) but I also pick up the coconut pastry.
The line is always long so be prepared to wait. I especially love it when the egg tarts come right out of the o
The line moves quickly and the ladies behind the counter were very sweet. The egg tarts must be of a superior quality as people stand in a long line for them. I expected them to taste "custardy" or flan-like which they do not. The taste of egg is very strong if you have not tasted them before.
We caught Golden Gate open, yay! We at first thought the bakery was closed but spotted a friendly face through the doorway from across the street so we crossed. A family told us the business was closed as they walked by while we were walking up. Undeterred, we were delighted to see that you were ope
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