Aster menù, San Francisco

Aster San Francisco - Menu

Appetizer‏

Sourdough, House Cultured Butter

5 $

Miso Cured Radish, Kimchi Furikake

8 $

Chicharrones, Espelette, Charred Avocado Dip, Chive

8 $

Main

Pigs Head Croquettes, Mandarin Kosho, Arugula, Kumquat

13 $

Young Kale, Pickled Beet, Carrot, Dill, Grain Mustard

14 $

Cold Smoked Trout, Sunchoke, Radish, Preserved Meyer Lemon

16 $

Delta Asparagus, Ham Hock, Spring Onion, Egg Yolk, Sorrel

15 $

Green Garlic Soup, Olive Oil Crouton, Pickled Fennel, Lemon

13 $

Potato-Black Pepper Dumplings, Maitake, Peas, Charred Scallion

26 $

Black Cod, Chard Leaves & Stems, Smoked Bone Broth

31 $

Pork Shoulder, New Potato, Rhubarb, Grilled Broccoli

29 $

Dry-Aged Beef, Spring Porridge of Green Farro and Pioppini Mushroom

33 $

Dessert‏

Raspberries, Buckwheat, Farmer's Cheese, Sichuan Peppercorns

12 $

Beet & Cara Cara Orange Cremeux, White Chocolate, Hazelnut

12 $

Frozen Chocolate, Mandarin, Cocoa Nib, Basil

12 $