seared fresh wild salmon with beets, curried apples, blood oranges, cherry tomatoes, edamame & potato salad mixed with green beans, baby button mushrooms & bell peppers. served with organic mixed greens & citrus vinaigrette
14.50 $
Mademoiselle Geraldine
roasted chicken (mixture of white and dark meat), california nuts and seeds, seasonal fruits and vegetables, on a organic vert salade & mango-apricot vinaigrette
13.50 $
Les Quiches Faites Maison $12.85
Henry XVI
butternut squash, cheddar & jack cheeses, onions, lemon-thyme, nutmeg, organic vert salade & maison vinaigrette
Madame De Pompadour
applewood smoked bacon, onions, white cheddar, parmegiano & jack cheeses, organic vert salade & maison vinaigrette
Chaud Entrees
Chicken Pot Pie
house made pot pie made with onions, carrots, celery, leeks, potatoes & fennel topped with puffed pastry, organic vert salade & maison vinaigrette
14.50 $
Les Sandwichs Chaud
St. Lawrence
blt with applewood smoked crispy bacon, oven roasted tomatoes, butter lettuce, meyer-lemon aioli on brioche bread, vert salade, maison vinaigrette
12.75 $
St. Lawrence
add avocado
1.50 $
Jean Gilles
house made vegetarian burger patty (corn, lentils, chickpeas, hummus, soy beans, roasted peppers, carrots, peas, quinoa) herb aioli, melted swiss cheese & caramelized onions on a toasted brioche bun served with organic mixed greens & house vinaigrette
13.25 $
Jean Gilles
add avocado
1.50 $
Le Chien Chaud
grass-fed all beef hot dog served with green papaya slaw, pickle spear & sweet relish
7.50 $
Bacon Chien Chaud
bacon wrapped beef hot dog served with green papaya slaw, pickle spear & sweet potato fries.
10.75 $
Sweet Potato Frites
bacon wrapped beef hot dog served with green papaya slaw, pickle spear & sweet potato fries.