Fresh organic herbs, feta cheese cucumber, tomato, walnuts and grapes served with lavash bread.
12 $
Dolma
A mix of ground beef, rice, split peas and herbs wrapped in grape leaves.
11 $
Kookoo Sabzi
Oven-baked organic herbs garnished with barberries and sun-dried yogurt.
11 $
Kashk-e Bademjam
Seasoned roasted eggplant, garnished with sun-dried yogurt sauteed onion, roasted garlic, mint flakes and saffron.
11 $
Combination
Taste of Persia
For 2. Skewer of barg, a skewer of joojeh, skewer koobideh and a skewer of vegetables served with 2 basmati rice plates.
56 $
Lavash Special
For 2. 2 pieces of shashlik, a skewer of joojeh, skewer koobideh, a skewer of vegetables served with 2 basmati rice plates.
51 $
Darya Special
For 2. Skewers of salmon, prawns, and vegetables served with 2 green salads.
50 $
Shah Kabob
4 pieces of shashlik and skewer of koobideh.
38 $
Bakhtiari Kabob
Skewer of barg and skewer of Joojeh.
37 $
Joojeh Soltani
Skewer of Joojeh and skewer of koobideh.
27 $
Soltani
Skewer of barg and skewer of koobideh.
34 $
Jeweled Rice
Baghali Polo
Pot roast lamb shank seasoned with turmeric and saffron served with basmati rice with fresh dill and lima beans (available in vegetarian with a skewer of vegetables).
28 $
Adas Polo
Basmati rice mixed with lentil sautéed pitted dates, raisins, onions, orange peel zest, and cinnamon served with saffron chicken (available in vegetarian with a skewer of vegetable).
24 $
Zereshk Polo
Basmati rice with barberries, raisins and sautéed onions served with chicken spiced with cumin, turmeric and saffron (available in vegetarian with a skewer of vegetable).
24 $
Kabobs
Veggie Kabob
bell pepper, zucchini, tomato, portobellini mushroom and onion brushed with olive oil
16 $
Prawns Kabob
large tiger prawns with bell pepper and onion brushed with saffron seasoning.
25 $
Mahi Kabob
salmon, bell pepper and onion brushed with saffron seasoning.
27 $
Shishlik
four lamb chops brushed with saffron seasoning, lime and spices.
36 $
Barg
sliced fillet of beef brushed with saffron seasoning.
28 $
Koobideh
two skewers of mixed ground beef and lamb with saffron seasoning.
22 $
Joojeh
chicken breast and thigh meat marinated in lime, olive oil, and saffron seasoning.
21 $
Khoresh
Gheymeh Bademjan
Lean beef simmered in tomato sauce with roasted eggplant and yellow split peas topped with potato crisps.
25 $
Ghormeh Sabzi
Lean beef stew with finely chopped fresh herbs, kidney beans, and sun-dried lime.
25 $
Fesenjan
Chicken with a ground walnut and sour-sweet pomegranate sauce.
26 $
Bademjan
Lean beef simmered in tomato sauce with roasted eggplant, unripe grapes cooked in tomato sauce (available in vegetarian with mushroom).
25 $
Sides
Tomato
1 $
Rice
6 $
Shishlik, a Piece
9 $
Skewer of Vegetables
10 $
Skewer of Prawns
18 $
Skewer of Mahi
20 $
Skewer of Barg
20 $
Skewer of Joojeh
12 $
Skewer of Koobideh
9 $
Soup and Salad
Lavash Salad
Spring mix with feta, walnut, raisin, fresh herbs and apple served with a special house dressing.
13 $
Green Salad
Spring mix with beets, cucumber, and bell pepper tossed with olive oil and lime dressing.
8 $
Mast-O Musir Salad
Creamy lebni with shallot.
10 $
Yogurt Salad
Yogurt with cucumber.
7 $
Shiraz Salad
Diced cucumber, tomato and onion with lime and olive oil dressing.