Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
15 $
Pad See-ew Moo
Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
14 $
Mango with Sticky Rice
7.5 $
Egg Rolls
Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half
9 $
Pad Kee Mao Nuer
Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
14 $
Kang Karee Gai
The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad
15 $
Vegetarian Curry Puff
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad
9 $
Crab Fried Rice
iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge
16 $
Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
15 $
iThai Fried Rice.
Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
14 $
Face Shield
Face Shield
Face Shield, Anti-fog Full Safety Face Shield, Universal Reusable Face Protective Visor for Eye Head Protection, Anti-Spitting Splash Facial Cover for everyone
8 $
Mix and Match
Combo Rice Plate
The combo rice plates are served with your choice of stirred fried dish and your choice of curries, served with Jasmine rice and an egg rolls. ( Substitution is not available)
16 $
Combo BBQ and Papaya Salad
This combo set serves your choice of BBQ, comes with papaya salad and sticky rice
18 $
iThai Chef’s Special
Pu Nim Pad Pong Kari (Soft shell crab)
Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce
24 $
Pu Nim Pad Prik Thai Dum (Soft shell crab)
Soft shell crab. Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy
24 $
Karprow Nuer Special
Wok-fried boneless short-rib cube with basil, chopped green bean, bell peppers, brandy in house special sauce. Hot and spicy
18 $
Nuer Pad Prik Thai Dum
Stir-fried boneless short-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy
18 $
iThai Beef Special
Sauteed boneless short-rib cube with red onion, green onion, white onion in house special sweet sauce
18 $
Pla Muk Nung Manow (Lime Squid)
Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy
16 $
Appetizers
Tofu Triangles
Golden bean cake served with homemade sweet & sour sauce and crushed peanuts
8 $
Fresh Rolls
Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette
9 $
Egg Rolls
Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half
9 $
Keaw Wan Roti
Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes, and basil with green curry
8.5 $
Gui Chai
Pan-fried chive dumplings served with sweet soy vinaigrette
8.5 $
Vegetarian Curry Puff
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad
9 $
Sweet Taro Puffs
The filling for this taro paste is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich fragrance served with cucumber relish
8.5 $
Moo Dad Deaw
Deep-fried marinated pork served with Sriracha dipping sauce
9 $
Nuer Dad Deaw
Deep-fried marinated beef served with Sriracha dipping sauce
9 $
Giew Tod
Deep-fried minced pork and crab meat wontons with sweet and sour sauce
9 $
Tod Mun (Fish Cake)
Fish cake. Fried Thai curried fish cake served with peanut cucumber relish
9 $
Gai Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber relish
10.5 $
Plamuk Tod
Crispy calamari served with "Sriracha" chili vinaigrette
10.5 $
Hoi Jor
Deep-fried crab and pork meat rolls served with plum sauce
10.5 $
Shrimp tempura
Deep-fried shrimp tempura served with sweet and sour sauce
10.5 $
Street soups
iThai Rice Soup
Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
12 $
Tom Yum Goong
Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
15 $
Tom Yum Seafood
Our famous Bangkok style Tom Yum soup spiced with combination seafood, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Hot and spicy
17 $
Po-Taak
Spicy and sour soup with assorted seafood, mushroom, basil, and fresh lime juice. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
17 $
Silver Noodle Soup
Delicious clear soup with silver noodle, soft tofu, minced pork, and assorted vegetables. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
13 $
Tom Kha Gai.
Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass, and galangal. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
14 $
Tom Klong Talay
Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili
17 $
Yen Ta Fo Hot Pot
Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd
17 $
Thai Boat Hot Pot
Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli
16 $
Tom Zapp Nuer Puy
Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili
17 $
Tom Zapp Kra-Dook Moo Orn
Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herbs, spices, and chili
17 $
Go green with salads
Larb
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
13 $
iThai Salad
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce
12 $
Som Tum
Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing. Mild spicy
12 $
Som Tum Pu
Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Hot and spicy
13 $
Nuer Nam Tok
Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Medium spicy
16 $
Larb Ped
Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing. Mild spicy
17 $
Yum Woon Sen
Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy
15 $
Goong Pla
Grilled shrimp, lemongrass, lime juice and chilies mixed with sweet chili sauce. Hot and spicy
14 $
Yum Pla Muk
Quickly boiled calamari seasoned with onions, carrots, and cilantro in spicy lime dressing. Hot and spicy
14 $
Yum Pla Dook Foo
Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy
17 $
Yum Kor Moo Yang
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder. Medium spicy
18 $
Yum Talay
The combination of seafood mixed with chili and fresh lime juice, onions on a bed of green. Hot and spicy
17 $
Yum Moo Yor
Lime-based dressing mixed with pork loaf and vegetables. Medium spicy
14 $
Yum Mama
Instant noodle. Boiled instant noodles with shrimp, calamari and ground pork in a spicy lime dressing. Medium spicy
15 $
Goong Chae Nam Pla
Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste. Hot and spicy
14 $
From the grill
Gai Yang
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce
14 $
Sur Rong Hai
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce
18 $
Kor Moo Yang
Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce
18 $
Pla Muk Yang
Flame-grilled jumbo calamari served with spicy seafood dipping
16 $
From the wok
Kaprow Gai (Spicy Basil)
Spicy basil. Wok fried minced chicken with basil, garlic and fresh chili in house special sauce. Hot and spicy
14 $
Ma Keur Gai (Spicy Eggplant)
Spicy eggplant. Sauteed julienne chicken with eggplant, bell peppers and basil in garlic chili sauce. Hot and spicy
14 $
Himaparn Gai (Cashew Nut)
Cashew nut. Wok-fried chicken Tatsuta age with roasted cashew nuts, spring onions, and dried chili
14 $
Pad Phed Moo (Fresh Chili)
Fresh chili. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy
14 $
Kana Moo Grob (Chinese Broccoli)
Chinese broccoli. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce. Mild spicy
16 $
Prik Khing Moo Grob (String Bean)
String bean. Sauteed crispy pork belly with string beans in red "Prik Khing" curry paste
16 $
Kaprow Moo Grob (Spicy Basil)
Spicy basil. Wok-fried crispy pork belly with basil, chopped green beans and bell peppers in house special sauce. Hot and spicy
16 $
Praram Nuer (Peanut Sauce)
Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables
15 $
Kra Tiam Nuer (Garlic & Pepper)
Garlic and pepper. Wok fried sliced beef with house special garlic and pepper sauce
14 $
Pak Ruam (Mixed Vegetables)
Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce
13 $
Preaw Wan (Sweet & Sour)
Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce
13 $
Street Dishes
Kao Mun Gai Tod
Crispy fried chicken over garlic rice. Served with a delicious house sauce
14 $
Kao Pad Gai Tod
Crispy fried chicken over fried rice served with house sauce
14 $
Kao Mun Gai
Garlic and ginger rice with steamed chicken served with soy bean spicy sauce
14 $
Kao Ka Moo
Well-stewed boneless pork shank in 5 spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce
16 $
Kao Moo Dang
IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy
16 $
iThai Fried Rice.
Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
14 $
Kao Pad Kark Moo
Ultimate iThai fried rice with crispy pork belly
14 $
Kor Moo Yang Fried Rice
Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge
17 $
Green Curry Fried Rice
Chicken, basil, bamboo shoots and Bell peppers wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
14 $
Crab Fried Rice
iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge
16 $
Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
15 $
Kao Pad Talay
Combination seafood fried rice with egg, tomatoes, and onions. Add a fried egg for an additional charge
17 $
Kao Pad Mun Goong
Fried rice with prawns, egg, tomatoes, onions and shrimp paste. Add a fried egg for an additional charge
15 $
Kao Pad Kraprow
Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy
14 $
Kao Pad Kraprow Talay
Combination seafood fried rice, basil, chopped green bean, and bell peppers. Hot and spicy
17 $
Kao Na Gai
Chicken in Thai brown gravy with Chinese sausage over rice and a fried egg
14 $
Kao Na Ped Yang
Boneless roasted duck over rice with delicious brown gravy sauce
17 $
Hoy Todd
Fried mussels and bean sprouts in an egg batter served with house chili sauce
15 $
All about noodles
Pad Thai Goong
Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
15 $
Pad See-ew Moo
Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
14 $
Kua Gai
Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
14 $
Rad Na Moo
Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
14 $
Pad Kee Mao Nuer
Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
14 $
iThai Seafood Noodles
Stir-fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy
17 $
Guay Tieaw Lord
Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom, and tofu
14 $
Thai Chicken Noodle Soup
Flat rice noodles in clear broth with sliced tender chicken and bean sprouts
13 $
Thai Sukiyaki
Served soup or stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce
15 $
Chan Pad Poo
Traditional Bangkok style pan-fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts
17 $
Seafood Tom Yum Noodle Soup
Garlic egg noodles in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts. Hot and spicy
17 $
Thai BoatBeef Noodle Soup
Rice noodle with sliced beef, beef balls and Chinese broccoli in spicy beef broth
14 $
Thai BoatPork Noodle Soup
Rice noodle with sliced pork, meatballs and Chinese broccoli in spicy pork broth
14 $
Guay Tieaw Ped
Rice noodles with roasted duck and Chinese mustard greens in 5 spice duck broth
17 $
Guay Tieaw Yen Ta-Foo
Flat noodle with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth
14 $
Khao Soi
Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy
15 $
Ba Mee Giew NamPu Moo Dang
Wonton noodle soup. Egg noodles with roasted pork, crab meat and pork wontons in clear broth
15 $
Ba Mee Jub Kung
iThai 3 styles of pork. Roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy
15 $
Ba Mee Ped
Boneless roasted duck over egg noodles with brown gravy sauce
17 $
iThai curries
Kang Karee Gai
The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad
15 $
Kang Phed Nuer
The beautiful red color from both fresh and dried chili and spices cooked with beef, bamboo shoots, bell pepper, and basil. Mild spicy
15 $
Kang Keaw Wan Gai
One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy
15 $
Pak Rad Kang
Delicious green curry complemented with grilled mixed vegetables. Medium spicy
13 $
Pa-Nang Moo
Medium red curry with pork, carrot, string bean, and kaffir lime leaves
15 $
Mussamun Nuer
CNN the world's most delicious food 2011. The very interesting flavor curry made from the mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped crispy brown shallot
16 $
Pumpkin Curry
IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. Mild spicy
16 $
Kang Phed Ped Yang
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. Mild spicy
18 $
Pla Rad Kang
Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. Medium spicy
17 $
Kang Keaw Wan Talay
The combination of seafood with spicy green curry, coconut milk, bamboo shoot, and basil. Medium spicy
17 $
Bangkok seafood
Creamy Crab Curry
Stir fried crab meat with egg and onions in creamy yellow curry sauce
17 $
Pla Rad Prik(Chili-glazed Catfish)
Chili-glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion, and pineapple in house chili-based sauce. Hot and spicy
17 $
Pla-duk Pad Phed
Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, and young peppercorn. Hot and spicy
17 $
Talay Pad Cha
Sauteed seafood combination, young peppercorns, galingale and basil with house special sauce. Hot and spicy
17 $
Goong Ob Woon-Sen
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot
17 $
Choo-Chee Salmon
Flame-grilled salmon filet topped with Thai spiced choo-chee curry sauce
18 $
Goong Ma Kham (Tamarind Prawns)
Tamarind prawns. Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic