Red Hill Station menù, San Francisco
Red Hill Station San Francisco - Menu
Main
Oysters on the half shell
Kumi - Humboldt, blue Pool - Wa, Drakes - Point Reyes
2.5 $
Caesar salad
9.95 $
Caesar with grilled Calamari
14.95 $
Caesar with Oregon Bay Shrimp
14.95 $
Yellow Tail Tuna Tarter
with minced red onion, basil chiffonade, lemon zest, and crostini
14.95 $
Fried Local Night Smelt
with lemon pesto
14.95 $
Stuffed artichoke
with Fresh Oregon Bay Shrimp, lemon parsley vinaigrette, lemon aioli
15.95 $
Cioppino
with Bolinas Crab, Drakes Bay Manilla Clams, Salt Spring Is, Mussels, Oregon True Cod, chopped tomato, garlic, basil, red sauce
37.95 $
Bolinas Dungeness Crab
in the shell with broccoli romanesco, escarole, garlic white wine broth with thyme and chili flake
33.95 $
Marin Sun Farms
pulled pork stuffed sandwich with side salad, mixed green and vegetables, honey white balsamic vinaigrette
16.95 $
Washington Salt Spring Mussels
with chorizo, lime cream, serrano chilies and cilantro
20.95 $
Drakes Bay Manila Clams
steamed with lemon, thyme, chopped garlic, parsley in a white wine broth
19.95 $
Side of Fries
5.95 $
Grilled Salads
Monterey Calamari
17.95 $
Grilled Ahi fillet
with toasted almonds
19.95 $
Local Horse Mackerel
toasted cumin and coriander vinaigrette
17.95 $
Oregon True Cod
Fish and Chips
slaw, lemon aioli
20.95 $
Tacos
fresh La Palma tortillas, salsa verde, avocado salsa, crema
18.95 $
Fillet
baked with lemon and thyme crust, purple carrot, broccoli romaneso asparagus
23.95 $
Linguine
Vongole with Drakes Bay Manilla Clams
lemon, parsley, pangrattato
19.95 $
Toasted almond pesto, parmesan
16.95 $
Carbonara
Marin Sun Farm bacon, chopped parsley, chili flake, pangrattato
19.95 $