We had the winter tasting menu $185+++ per pax and were really impressed with the flavours. Most dishes were outstanding, the caviar basque cheesecake was interesting and the service provided by Jonathan and team was excellent. Worth every penny. Thank you for making my boyfriend’s birthday celebrat
It was a very pleasant experience to dine here! The four course tasting menu took roughly 2.5 hours and we got constantly checked by the team although sitting outside. The restaurant and its interior design is beautifully appointed, and every little detail from flowers to candles to the correct amou
Everything is good, i really like the food and all. My rating here is in comparison to other fine dining right, I don't think it's fair to compare fine dining with restaurants.
Placing Sorrel in the fine dining category, the food is quite nice. I'd say it's on par with Commis in terms of flavor pro
With the exception of the American Wagyu, the food was impeccable, one of the best meals I've had in a long time. The service was really excellent, I highly recommend Sorrel. The wine pairing was also really interesting and delicious, complimenting the food well. Highlight dishes, halibut, sourdough
Did the full tasting menu last night and still daydreaming about it today. We added on the oysters, half duck and and i did the Wagyu instead of the halibut; it was an incredibly filling meal and looking back, we probably didn’t need the duck, but it was delicious nonetheless.
Everything was good,
My friends and I planned to dine in the outdoor area for our dinner at Sorrel Restaurant, but the interior atmosphere was so calm and welcoming we chose a table inside. The indoor acoustics are really nice. Tables are far enough apart that you don't feel impinged by your neighbors. We could carry o
One of the most beautiful restaurants I’ve ever been to. The marble is SO cool. Everything from the food, the service and environment was so incredible. This should be a two star at least. The synchronized service was like a ballet.
I celebrated my birthday eve at Sorrel and it was a good decision.
They serve local California food inspired by Italian influences. We had reserved the four course menu. My husband was pescatarian and I am vegetarian. All 4 of his courses were + snacks were good according to him.
Vegetarian courses
We both had the 8 course summer tasting menu.
They started with a five bite amouse bouche.
The Hokkaido scallop was really good. Just one downside to this dish is that it is a bit too oily. The mushroom toast was amazing! Maybe my favorite dish of the evening. The pole greens were delicious! Very fr
Fantastic experience - Food was generally good. The caviar cheesecake is absolutely one of the most creative and delicious dishes I have ever had. The one dish that fell flat for me was the one with gnocchi & peas. I wish it had been given more color or livened up a bit flavor-wise. The service was
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