3rd Cousin menù, San Francisco

3rd Cousin San Francisco - Menu

Main

1/4 lb 3rd Wagyu CheeseBurger

butter bun, ramp spread, pickles, dirty girl tomato, little gem lettuce, pickles, steak fries

18 $

1/2 lb 3rd Wagyu Cheeseburger

butter bun, ramp spread, dirty girl tomato, little gem lettuce, pickles, steak fries

24 $

Wagyu Ribeye Family Meal Feeds 2-4

• 1lb grilled to perfection American Wagyu Ribeye, morel mushrooms Red Pepper Pappardelle with sweet corn, broccoli and maitake mushroom in smoked gouda cream sauce. • 4 pieces comte and sweet corn fritters with sofrito • stone fruit salad • everything focaccia • local berry trifle

147 $

Spring Market Salad

Bahn mie vinaigrette

15 $

Fritter

Sweet corn and comte cheese fritter, sofrito (4 x pieces)

15 $

Red Pepper Pappardelle

Black trumpet mushrooms, kabocha, broccoli, and smoked Gouda.

28 $

Porcini Mushroom and Black Truffle Ravioli “Francese”

36 $

Lobster Risotto

English Peas, leeks, and pastis.

50 $

Animal Style Lobster Risotto

Lobster Risotto topped with raw uni, caviar, yuzu tobikko, trout roe

70 $

Grilled 8 oz. Wagyu Bavette

creamy polenta, summer veggies, morel mushrooms steak diane style

36 $

Duck Breast

bok choy, sprouted legumes, stone fruit, sesame, smoked date

36 $

Local King Salmon

sweet corn and pole bean succotash, tarragon black vinegar emulsion

34 $

Kurobuto Pork Chop

Yukon gold mashers, market veggies, cherry BBQ glaze

32 $

Extra Foccacia

6 $

3rd Fries

Handcut steak fries, topped with cheese, bacon, and ramp spread

7 $

Steak Fries

Handcut Fries with bad ass spice

4 $

Desserts

Local Strawberry Trifle

Vanilla cake, lemon mousse

12 $

Banana Bread Pudding, hazelnut chocolate sauce

12 $

Pistachio Cake

Local berry and vanilla Chantilly.

12 $

Chocolate Souffle Cake

12 $