While I definitely think the restaurant is a bit overpriced, sometimes a dish is so absolutely mouth watering worthy, it makes you boost the score up another notch. You see, the Crab Macaroons are simply amazing! In addition, while not as mind blowing as the Crab Macaroons, the Campenelle with Pig C
Aveline is an amazing new San Francisco restaurant that is going to blow up soon, so it's best to try and visit while you can still get a reservation. The restaurant has an interesting take on California and Southern cuisine and the presentation of the dishes is amazing. Imagine eating a micro veget
The tasting menu was excellent. They will customize for any intolerance, gluten-free, vegetarian, you name it. Wine pairings were spot on. Service was appropriately attentive and everyone was very personable.
Casey Thompson is making diners happy in SF. Her food is heavily rooted in the rich, buttery flavors of the US South and expertly elevated with bright, vegetal flavors of California Cuisine. One of my favorite dishes at Aveline is the fried chicken with kimchi powder and pickled vegetables. With a c
Came here for a birthday dinner and it was pretty good. I wouldn't say it was great, but the service and cocktails were excellent. Get the crab macarons.
The food was simply amazing. Very creative combinations that really just melt in your mouth.
Good place for mothers day brunch
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