Worth the $200/person minimum price tag. Love the variety of dishes and flavors, plus a few fun surprises sprinkled throughout the meal. Very small and intimate restaurant with a high class feel to the decor. Service is impeccable. My favorite bites were the salty of the 8 essential flavors (top mid
I went here for my birthday, and it was a great experience! It's a tasting menu, so there's not much to think about besides whether you want a drink pairing. I think it's nice they have a non-alcoholic pairing, but we chose the wine pairing. The nine flavors first course is just amazing; what a way
This was such a fun experience! The mixed reviews made me nervous but my partner and I had a really amazing time. Tucked away in an unassuming alley, with a door code and elevator, it created great ambiance and the restaurant itself continues the atmosphere. The waiters were incredibly attentive and
Eight Tables is just a phenomenal restaurant. Everything about it from the moment you walk in, the ambiance really hits you. Then the fact that there are eight tables makes it an interesting atmosphere in the restaurant. The service was very accommodating and even realized that my brother was a left
This is our second Michelin rated restaurant we have tried. Eight Tables deserves the star. This is a culinary experience! We ordered the Chef's Menu ($325 per person, 12 courses), not the main menu ($225 per person) which includes 2 more courses than the main menu (10 courses). Chef George Chen bea
Eight Tables is one of our favorite fine dining experiences! I love the decore and each dishes. I was hesitant at first because I never tried fine dining Chinese. It's always been fast take outs or family style dining. Eight tables did not disappoint! In fact, they far exceeded our expectations, so
Absolutely magical and unforgettable experience! We came for my birthday (and turned into an engagement💍😃) expecting to sit in the dining room but as a surprise they sat us at the chefs table. The food was delicious, perfectly prepared, with wonderful wine pairing. Chef Chen came by and explained ma
Amazing expirence and well worth the price. A must visit if you are in San Francisco. The staff is extremely attentive and friendly without being intrusive or overly talkative. The food was one wild ride after another. Show up hungry because there is plenty of food. Looking forward to returning for
Was a bit nervous about the mixed reviews but I am thoroughly impressed by this restaurant.
Incredible (yet familiar) flavors, great textures and very exclusive / private ambiance. Loved every course !
One of the best fine dining restaurants I’ve been to!
You walk down an alley and at the end is number 8. The space was on the brighter side but cozy, the staff very friendly and attentive. The food was delicious although alittle too much duck for me. Great cocktails and superb wine collection. 3 friends and I had a reservation for 8:30pm, after the fin
This was the best dinner of my life! My two girls and I are so lucky to have enjoyed an amazingly fantastic meal here. And as fortunate as we are to have one of the few tables at Eight Tables by George Chen, we were even more blessed to be able to eat inside the kitchen at this incredible restauran
This was more than a meal. These chefs exemplified a taste of Chinese history through artistic culinary techniques. It was art. And art that you can eat, is a pretty fabulous thing. I would recommend this experience to all who are open minded and love to eat.
The best restaurant experience I've had so far. We got lucky and got moved to the chef's table in the kitchen. The food was delicious and we ordered the extra dishes like the A5 wagyu. We had the usual 10 course menu and we added the abalone and A5 wagyu beef and broccoli.
We also had a great duria
Great experience but $500 a person was a bit much. Loved each course. Cucumber with caviar and the cold.noodkes stole the show.
Milton was the best....
A.bit pricey but OK once every 10 years
We had the most amazing dinner at Eight Tables. We felt welcomed and special from creating our reservation to completing it. Our dinner was worthy of Michelin Stars and if you have the opportunity to meet the general manager Andrew you're in for a real treat. While China live is amazing I'd highly r
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