Reviews Lokma

5
Brian T.
+5
Yummy and FRESH. It’s been a while that we’ve eaten anywhere where to food tastes vibrant and alive AND reasonably place. This place was truly a gem, and we enjoyed everything we ordered. The appetizers were particularly scrumptious and fun to share. Food was fun and innovative without being pretentious (most SF restaurants are), was perfectly seasoned, not too salty, not oily at all - made us actually FEEL great and not bloated afterwards - wow. We’re definitely coming back!
5
Selma Kardic
+5
Nice place to have Turkish breakfast in SF 👍🏻 We visited SF for couple days and it was great to have a Turkish breakfast in downtown. We went there party of 8 and tried couple of breakfast options. They tasted great. Turkish breakfast for 2 was enough for 4 person with the side dishes we ordered. The only thing we needed was a nice bread, they only had pita option sadly. Service was nice and the vibe was great, we seated outside and it was great. I recommend checking this place out.
5
Ed H
+5
Service and experience was excellent. First time at the restaurant and we’d definitely come back again. Short rib, chicken/rice and dumplings were our favourite. Patas Bravas and beets were great appetizers. We’ll probably skip the branzino next time because the other dishes were soooo much better. New fav spot!
5
Kunal Dutta
+5
Good Turkish food, excellent service and vibe of the restaurant. Had birthday dinner with my family outdoors on a nice day. We had a few appetizers (manti, meatballs, stuffed zucchini) and I ate the braised short rib and tried some stuffed eggplant as well. The staff also lit a candle on a cake for my birthday celebration which was really nice. Food was on par, price wise, with San Francisco standards, especially in the Richmond area. Felt good eating the food, which was served with a lot of vegetables. Will need to try it for breakfast next time I’m in the area.
5
Jose Montano
+5
Great spot in the Richmond for brunch. I usually go without a reservation and the wait time is always reasonable. The staff are all kind and provide excellent service while dining in. The food here is always fantastic and I can't recommend the "Turkish Breakfast" sampler plate enough. It comes with an assortment of both savory and sweet items that pair well with the pita bread and/or the eggs + sausage that the breakfast comes with. My absolute favorite pairing is the cream & honey (kaymak) spread on top of the pita bread, and eaten with the fruit and walnuts that the plate comes with. The Turkish tea and the coffee are also a must try if you haven't had them before. Their parklet seating area is beautiful and well-kept, which makes eating here on a sunny day a wonderful experience. The cream of mushroom soup is amazing!
5
Metinee Ding
+5
Brunch in the city is almost always overrated, but Lokma is one of the few spots we’ve tried that is really doing something exciting! Really loved the turkish brunch, which was a refreshing departure from the regular eggs/pancakes etc repertoire we typically see. The greek yogurt pancakes are so fluffy, the texture is absolutely perfect. Really loved the trio of dips, and menemen (turkish egg scramble) as well. Definitely also recommend trying the turkish sausage.
5
Jasmine Rose
+5
I’ve been here twice so far at the recommendation of a friend; once for breakfast and once for dinner. Both times everything was incredible. The only thing is the music keeps cutting out!
5
Christopher Roman
+5
This is an awesome little spot with delicious, very authentic Turkish fare. Everything we tried was great! They have lots of appetizers to choose from, and in terms of the mains you have to at least try the Manti (dumplings in savory yogurt). Service was great too. Indoor seating area is small but charming. There are two heated sidewalk patios available as well.
5
Polina Poliakova
+5
Great spot! 100% recommend. Delicious food, great service, cozy atmosphere. Around 8 pm could be quite busy. Lamb ribs, mushroom soup, meatballs were great.
5
Brian j
+5
Wasn't really sure what to expect but this place was great. We were lucky in that we were able to get a table without reservations, but I would recommend you get reservations for dinner especially. The wait staff was attentive and friendly. We had to sit outside which was fun, so I cannot comment on the inside of the restaurant. The food was excellent. It was full of flavor and tasting very fresh. The vegetarian options are somewhat limited but the ratatouille cous cous dish that we got was very good and I would order it again. My other family members who ordered the rib and the chicken dishes also found their selections to be very tasty. The bill is settled at the table side with a portable card reader which you tip and sign directly onto the machine. Next time we visit we would like to try the Turkish breakfast which is supposed to be very good as well.
5
Patrick Dillon
+5
Checked out a new spot last night, and it ended up being an incredible meal! We started off with the trio platter, and everything was a hit! For our main courses, we split the couscous ratatouille, and the chicken and the pasta and the short ribs. Everything was delicious. Plus great service! Highly recommend for a fun night out.
5
Nasim Mansurov
+5
One of the best Turkish restaurants in the US! Food is extremely fresh, and their bal kaymak (cream with honey) is real, buffalo cream from Turkey. Their simits are fresh and their Turkish breakfast is as good as it gets. Service is top notch and all servers are very attentive and professional. It felt like I was in Istanbul! Sadly, the city of San Francisco is dying. If this restaurant becomes yet another victim to go under, it will be a huge loss. Hope the owner stays strong and makes it through, as I certainly want to come back for more!
5
K. L. Gorman
+5
Food was fabulous. Great Oregon Pinot paired with the lamb chops (delicious) and the braised short ribs (wonderful). Zucchini dolls to start. Pretty much perfect meal.
4
Snigdha Agarwal
+4
Flavorful and simple mezemen. Though I wish the portion size was bigger. The yogurt pancakes were refreshingly different. I just wish they had a bigger menu for brunch.
5
Ankit Sanghi
+5
We came here for brunch on a Sunday. There was barely any wait which was great and the food was all delicious. The best thing they have is definitely their pancakes. The texture is a bit chewier which makes it unique and really tasty. I would definitely come back here.
5
Malabika Mishra
+5
The outdoor seating is simple and screams typical SF brunch. There are so many good options and I was not disappointed with my burger though I'm definitely trying the menemen next time. Also the baklava is absolutely divine !!!! So good that I didn't quite have the patience to even take a picture.
5
Fet
+5
Lokma is a fantastic restaurant in San Francisco that offers delicious Mediterranean cuisine. The restaurant has a cozy and welcoming atmosphere, and the staff are friendly and attentive. The food is the real star of the show here - it's fresh, flavorful, and expertly prepared. The menu offers a wide range of options, from salads to sandwiches to more substantial entrees, so there's something for everyone. Overall, I would highly recommend Lokma to anyone looking for great Mediterranean food in San Francisco. The quality of the food and the friendly service make it a must-visit spot.
5
Tee Ponsukcharoen
+5
This place has clean food. When my friend ordered grilled chicken, I rolled my eyes thinking why he ordered such a simple dish. However, the chicken is tender and juicy with a not-over-powering flavor. The ratatouille dish accompanied with yogurt and quinoa is refreshing. The burgers next table look good too. Above all, the service here is amazing. Our server, Egi, gives a good recommendation without pushing. When we are too full with the food and decline dessert (well I really wanted to try one), he gladly accept our decline. I would love to come here again to try burgers, dessert, and many more authentic dish.
5
Julius Wibisono
+5
Lokma was a wonderful, intimate dining experience. The atmosphere was lovely, with nice decor and a low enough volume to have meaningful conversations. The food was exquisite. For the appetizer, we ordered the baba ganoush which hit the spot. For main course, we ordered the braised short rib which melted in our mouths and the cous cous which was light and flavorful. For dessert we tried the baklava (delicious!), the revani (sweet and unique taste), and the Turkish coffee which paired well with the desserts. Overall it was an incredible dining experience and the service staff were wonderful and attentive!
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