Amazing restaurant that deserves more fame (although it has a well deserved Michelin star). Perfectly executed dishes, without fuss, modern and timeless at the same time. The whole sea bram, Parker rolls and the radicchio were flawless. The dishes are not “insta friendly” as in they are simple, pres
Really liked this place. Good food, nice ambiance and friendly service. We had a table with a view of the bay bridge which was quite nice. The embered oysters and the sea bream was a highlight for me; the radicchio was very fun to eat as you need a big knife to cut it open and it was super good too.
We visited the restaurant for the first time on my birthday, and it has quickly become my favorite SF Seafood Restaurant! The food is the star, as it should be. The caviar on banana bread with banana butter is probably my favorite. The Tea Punch is excellent. I indulged with 4 Scallops ( priced per
No fancy molecular gastronomy surprises. Just good food with fresh ingredients. The mocktails were quite good also. The taxidermy was odd and out of place for a seafood heavy restaurant
An incredible dinner with a very attentive staff! We chose the option for them to cook for us and it did not disappoint! 10/10 would recommend to a friend.
Indulge in a delightful seafood experience at this amazing place! The grilled scallops and lobster are particularly enticing, perfectly cooked with a light buttery flavor that is absolutely delicious. The grilled cabbage with garlic oil offers a uniquely delightful sweetness, and it's so good that y
We attended a wedding reception here, and the food was incredible. The service, including weight, staff and bartender were skilled and the atmosphere was festive.
It’s hard to get really wowed by a meal in the age of social media hype, Eater Best lists and such, but WOW!!! One of the best dining experiences I’ve had in a long, long time. Every course - from the oysters and amberjack sashimi to radicchio salad(!!🤪) to bass, trout and swordfish mains to the fin
Had been eagerly awaiting to visit (for my birthday) and wasn't disappointed. Food is superb, with some very original dishes like the tuna, lobster was cooked just right. Special mention for the unexpectedly decadent chocolate bar. Atmosphere and room with the open kitchen are perfect. Service was a
Very good restaurant. We liked the atmosphere and the professional service. Food is a little bit pricy, but the quality is very good.
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