I had an excellent dinner experience at Alto Vino sf. The food and service were excellent. Every bite my son in law had came out with a loud Mmmmm! Chef Nick Kelly, his lovely wife Calli, and the whole staff made it warm and welcoming. Delicious food, service and ambiance. Too bad I live more than 7
Lots of dishes posted on Google map or Yelp are no longer available. For example, the lamb chop is not on the menu as of May 28, 2023. Except the pasta and appetizers, you basically have only three main dishes to choose. See menu below for more information.
Highly recommend the Halibut. It is so t
Definitely a gem. Hidden in a quiet block, low light, low volume, the environment was very pleasant. Honestly everything was fantastic, but I would give the crown to Pappardelle—the pasta was cooked just right to remain chewiness and the sauce was tangy (in a good way) with a strong note of tomato w
If this isn't authentic Italian dishes, I don't know what is. Delicious and great wine! We ate the plate faster than I could snap a photo.
We came here for my moms birthday and I think this is one of the best birthday dinners we have had within my family in terms of service and speed. The service was so personable and lovely, the food was fresh, and the ambiance was great. I would highly recommend coming here for special occasions. One
I wish I lived in North Beach so this could be my neighborhood pasta spot! We really loved AltoVino, everything we tried was executed to perfection and the portions were great as well. Pasta dishes were amazing, loved that there were both traditional and more modern options. The ambience was really
The restaurant is quite small but it has a good atmosphere, good service. We ordered a starter with mushroom which was really good, then we shared the papardelle pasta and finally the fish but it was tasteless and we didn’t like it. Overall I think it is expensive for what we had, and we didn’t have
We stumbled across this place and it was the best food we had in San Francisco by far! Great service and amazing food that was in season
Hidden gem in Union Square.
We had the Cavatelli and Raviolli.
Cavatelli was out of the world for us. The taste was very different that what usual. The ingredients were incredibly fresh and the dishes were well made.
To add to that the staff was accommodating and gave us great inputs.
To top it the
I feel like eating out is now my full-time job. I mean, if you include documenting restaurant experiences, plus creating content and reviewing, dining out does take up the majority of my fun-employed days. I’ve been blessed to have a great network of friends to fuel this newfound “job.” Job is in qu
An error has occurred! Please try again in a few minutes