This omakase style sushi restaurant was amazing. They have very high quality sashimi and their specific way of preparing the glazes and sauces to accentuate the taste and mouth feel of the dishes were impeccable.
I throughly enjoyed the food and was never overwhelmed by the amount of food. Definite
We came here for my wife's birthday and were completely blown away. Some of the best sushi we've ever had. Absolutely loved this spot!
Stellar omakase experience.
Impeccable service and beautifully executed meal by the entire team.
Kudos to the Ju-Ni for a memorable dinner.
This is a good omakase with good quality fish. The service is good as well. It all happens in a bar seating setting. Some of the fish are wild caught from Japan and others are farmed (like some of their tuna). The reason I removed 1 star is because it is pricey. For the price you pay, which at the t
We had a fantastic dining experience at Ju-Ni. Our chef, Brian, was knowledgeable, friendly, and made amazing food. He did a wonderful job explaining everything, answering all of our questions and making us feel truly welcomed. The fish was top notch and the service was amazing. We each had 1 piece
Every piece in the omakase was delicious (even their miso soup was amazing!) and the staff is very friendly! Highly recommend coming here
Also their ice cream is soooo good! The owner’s wife is the one who makes the desserts and *chef’s kiss*
Expensive, yes. But fantastic quality! Easily some of the best fish I’ve had in any context, hands down. The tasting menu was delicious and the Zuke Toro // A5 wagyu (crowd favorites?) did not disappoint as show stoppers! But truly, the whole tasting menu was end-to-end a memorable experience. Also
Definitely the best sushi in town. If you're able to find an open reservation, then this is the ultimate treat yourself experience. Each chef is dedicated to four guests at a time and spends time preparing, explaining, and serving each piece. The fish is sourced with thoughtfulness and flavored exqu
My new favorite sushi omakase restaurant in the US! (Definitely top 3 on my list globally). I can't wait to go back again soon. It's difficult to make a reservation to, but totally worth it to book 6 weeks in advance and worth the $.
First off, the food was high quality, beautifully made and tasted
What a fantastic experience. All of the food was amazing, from the first bite to the last. Brian was an amazing chef & host, and we not only got to learn about the food, but about him. It was so nice to be able to talk with him as the chef. I left full, happy, and look forward to returning.
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