Amazing value for Asian pastries!!
I decided to cater for one of my work events and for 70 people we spent ~200. Each pastry ranges between $2-$3 and they are good size.
My favorite were the sausage bun and melon bun. The pork floss wasn’t my favorite but some people really liked it.
Check them o
Classic Chinatown bakery with all the usuals. It's quite small inside with boxes everywhere but hey, it's Chinatown! I got their cheese and mushroom bun and also their sponge cake. The sponge cake was SO nostalgic. So soft, perfectly sweet. The mushroom/cheese bun was interesting, a bit too greasy f
Fresh-out-of-the-oven sweet and savory pastries and breads, including my favorites: black sesame, green tea, green onion, and shredded pork.
Because there is one superhuman women doing everything — taking orders, answering the phone, pulling trays out of the back, restocking the shelves — there wil
Good egg tarts here. I got two tarts and two pastries for $10.50. The line is shorter than the other tart place on Grant ave (if they are open.) I love these small Chinese bakeries. This place is so small, there isn't a place to sit. I actually prefer to stand on the sidewalk and eat them outside. G
I passed by this tiny bakery in the morning and saw a line. That’s a good sign. It must be good. I waited and got it’s signature homemade “Egg white tart”. Mild sweet and the tart melted in my mouth, so fresh and delicious! I ate two in a second. I could have eaten a dozen on the spot.
When I came
Excellent egg custard 🍮. Well known in San Francisco Chinatown. You have to try it 😃. Not a good process to pay therefore long lines 😕
Hot, fresh and tasty breads/pastry. Lot of choices and reasonably priced. It’s small inside so it can get congested. Overall worth a try!
This is an honest review. After browsing several places for a birthday cake, I found this small and tiny bakery in Chinatown. I ordered a Durian cake for my bf's birthday, and the taste is surprisingly better than I was expecting. The best rate here on Google Maps doesn't lie.
Abt the cake, actuall
One of my new favorite egg tarts in the city would have to be at Yummy Bakery in Chinatown, SF. This is not your typical yellow custard tart. This one is made of egg whites. For $2.50, you get this light, buttery, creamy, and flaky tart that melts in your mouth. And biggest compliment that an Asian
First time trying egg white egg tarts and we're now big fans! Soft, flaky buttery crust and a smooth custard!
I stopped by this bakery to try their white egg tart. It was still warm! Crumbly crust and less sweet filling. I prefer less sweet. Excellent tart.
Savory or sweet -the buns were delicious.
Very small shop. Essentially you wait in line, you order, you leave.
Affordable and decent-quality Chinese bakeries. I tasted an egg tart and it was good: jiggling at the center and right amount of flavor. The chocolate lava cake is too sweet for my taste though. Other breads look appetizing. Would like to come back to try more things.
Wonderful ppl & GREAT PASTRY! They also do birthday cake. I ordered a mango and cream🎂 one day ahead and they did such an amazing job!
The fruits were the top quality (sweet strawberries in the mid February 😯🔥) and the cake was very fluffy and not too sweet (which in transition means *magnificent*)
Cheap, fresh and tasty! They get really bussy 2-4pm so you have to wait in a line for a while. But its worth it. Ham and cheese, slippery egg, hotdog, pineapple, coconut, custard, blueberries and cream cheese bun, sponge cake, papercup cake, butter bread, salty bread, lotus cake, wife cake, hong kon
I came here for pineapple bun (the non-custard) version and I got exactly it. The prices was like 1.50 * 12 or 18 bucks I think which I think is fine for how nice the breads were. Ok, so the bread is like mildly sweet which is how I like it with the topping not too crumbly but sticky enough that you
Veeeery popular small bakery with decent range of Asian cakes, buns and tarts but… you should catch the moment when all that goods are on sale! We went there about midday and can’t buy any their most famous items (custard tarts, paper cup cakes, wife cakes). Probably morning time is more fruitful so
When passing it, it seemed to be a popular place in Chinatown and mostly busy. They seem to have unique varieties to try. I got a egg yolk tart and red bean mooncake. I had a HK style Tea as well and everything was tasteful. Give it a try even with a long lane 😉
They have my favorite Hong Kong style cup cake in SF. Unlike American style cup cake, hong king style is airy and light like cloud. Compared to other bakeries, they use a higher percentage of egg so it is even more aromatic.
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