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Xiao Loong Restaurant - San Francisco - Photo album

This is our favorite Chinese restaurant! The ingredients are all high quality & fresh. New specials and faves always deliver, like: dried asparagus, lemon pepper prawns, potstickers, shrimp & chive dumplings, sizzling rice soup & delicious teas. The staff is always very attentive, when dining in the
Wonderful local chinese food in Northern Mandarin style. Reliable, delicious and terrific service. It’s our go to chinese place. A cut above.
Wowowowowow this place is PRIME. I am so glad that I live so close to this place. So delectable. We got pot stickers. They are massive. So good. Mix it with the soy sauce and the orange-colored sauce they bring out. YUM. also very filling. Then I got the Tan Tan Noodle and holy moly that was so frea
Was skeptical about the authenticity of the restaurant due to the other reviews on Google, but am certainly glad that I trusted that person's review. This place is slept on! Location was lovely, and not so busy like that of downtown SF. That atmosphere inside was equally lovely. The smell that waft
Ordered the vegetarian potstickers as an appetizer. They were very good, and you could tell they were made fresh. Very friendly service, and the entrées were delicious.
A neighborhood favorite. Good food, friendly staff and a great place to meet with old friends.
I liked this spot. They had good tasty food. The won ton soup was excellent. I had the shrimp with lobster sauce- good; my friend had the moo shoe- he said it was very good.
Handy local restaurant, with some great dishes. The pot stickers were massive.
The dried fried chicken and potstickers were on point and the hot and sour soup is nice and peppery just the way I like it. I just wish the quantity of protein in their entrees was more substantial for the price.
Always excellent service. Always accommodating. High quality ingredients and dishes. For example all sauces taste different, plump fresh shrimp versus tiny frozen ones. Curb side pickups are a plus. Unquestionably the best Chinese food in West Portal and one of the best in San Francisco.
My grandfather used to make steamed fish for me. Simple, fresh flavors with scallions and a touch of oil and ginger. I love the spicy steamed fish here. Try the green beans and lamb too!
I thoroughly enjoyed Xiao Loongs twist to their hot and sour soup. They also have some of the best pot stickers I've ever tried. A pork belly and/or prawns dish is also recommended, but I should note that 4 dishes should be more than enough for a party of 2.
One of the the restaurants that we frequent... We like healthy food and are able to find healthy dishes like mushu shrimp, salmon, snow pea greens, and vegetable soup called "Xiao Loong in the Garden". (We request less salt/oil, and just reorder dishes that can be made this way.)
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