I heard a lot of good things about this restaurant and wanted to give it a try. I'm not a fan of the location but the restaurant itself was very nice. Unfortunately we got seated in this little nook by the windows so it was difficult for the waiter to help us. The waiter was great, very nice, would have tipped him if I could. I really like how the tip and tax is included with the price, makes things a lot easier. The menu wasn't too pricey either.
We ordered the Bavette Steak and the duck. Both very delicious and was not over cooked. Portions were good, I left full and satisfied. I also ordered the Chocolate-Buttermilk Glace with Marshmallows. I was not a big fan of that, unfortunately.
Overall, I would definitely recommend this place and would come back again.
TLDR Service was great, food was awesome!
Great place. You can tell they really care about food and pay attention to the details. I've eaten there roughly 10 times and never had a bad meal; almost every dish has been excellent--top quality ingredients, well prepared. Even the occasional miss is at least good. Nice feel. Nice people. Strongly recommended.
I love going to this place. They have lots of delicious yummy southern French food with great plate designs and presentation. You can actually see the Chef, and everyone at the kitchen as they are preparing your food. My favorites are the Oysters, and the Quinoa Crusted Albacore Tuna. Love this place, and can’t wait to go back soon.
Tasty dishes and ones that will fill you up. This isn't one of those fancy places that serve you an amuse as an entree. Atmosphere reminds me of State Bird in decor and the waitstaff that are always welcoming and chill.
All inclusive pricing means you pay what you see listed on the menu. Tax and tip are built in!
Omg this place surprised me in a good way. I don't know where to start but I'll keep it simple. The food consist of great portions and taste amazing. Must taste the steak. The drinks are good as well. The servers are friendly. I will come back.
Best French food I've had in the US. I've eaten at Joel Robuchon's l'Attellier and Sous Beurre reminded me a lot of that experience.
We had a great experience at Sous Beuree! The environment was wonderful, the staff was very friendly and the food was delicious!! Amazing Chef at this place!
Nikolas “Kit” Laufer-Edel
+5
Professional service. Great drinks (cilantro mojito and negroni). Fresh veg. Amazing lamb.
The mussels were an absolute highlight- best ones I've ever had outside of France :)
Trout is good for sharing. From the appetizers, I like the scallop the most.
Had a great meal here with careful service. Would go again.
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