Fresh corn from the cob, roma tomatoes in an olive oil, lemon vinaigrette on a bed of mixed greens.
7 $
House Salad
Mixed greens, tomatoes, carrots tossed with house made vinaigrette.
7 $
Garden Fresh Spinach Salad
Spinach with creamy herbed chèvre and candied walnuts, tossed with house made vinaigrette.
7 $
Brussel Sprout & Kale Salad
Shaved brussels sprouts and mixed kale dressed with dijon vinaigrette; topped with almonds and asiago.
7 $
Roasted Tomato Soup
Cup of creamy, oven-roasted tomato soup.
7 $
Taumoepeau Ota
A Tongan island specialty. Diced Swai flavored with lemon, chili pepper and a Tongan cream sauce. Served with fresh tortilla chips.
12 $
Old Skool Ceviche
Diced tilapia, red onion, red bell pepper, jalapeños, and lime; topped with avocado and cilantro. Served with fresh tortilla chips.
11 $
Jordan's Fried Chicken Drummettes
Five drummettes with dipping sauces.
10 $
Crispy Calamari
Served with house made Thai basil aioli and sweet chili dipping sauce.
10 $
Headliners
Jordan's Fried Chicken
Half-chicken seasoned with Old Skool's special rub of spices; mashed potatoes and gravy and a side of house made coleslaw.
24 $
Abu's West African Peanut Butter Stew
Chicken, creamy peanut butter, fresh herbs, and coconut milk topped with fried garlic chips and diced tomatoes over rice. (Cup)
8 $
Abu's West African Peanut Butter Stew
Chicken, creamy peanut butter, fresh herbs, and coconut milk topped with fried garlic chips and diced tomatoes over rice. (Bowl)
14 $
Daniel's Gumbo
A New Orleans classic made with andouille sausage, chicken and shrimp; topped with Dungeness crab over rice. (Cup)
10 $
Daniel's Gumbo
A New Orleans classic made with andouille sausage, chicken and shrimp; topped with Dungeness crab over rice. (Bowl)
16 $
Pan Seared Shrimp N Smoky Cheese Grits
Award-winning dish - topped with Spanish chorizo and scallions.
16 $
"Grexican" Burgers
Flame-grilled burger with feta cheese, oregano, grilled poblano chiles, tomatillo salsa, chipotle aioli and topped with homemade pickled red onions; served with sweet potato fries.
12 $
Bayview Baby Back Ribs
Slow-cooked and grilled ribs served with spicy-sweet coleslaw and our house made blackstrap molasses; basted with our Speakeasy beer BBQ sauce. (Half Rack)
22 $
Bayview Baby Back Ribs
Slow-cooked and grilled ribs served with spicy-sweet coleslaw and our house made blackstrap molasses; basted with our Speakeasy beer BBQ sauce. (Whole Rack)
30 $
Blackened Catfish
Pan-seared filet seasoned with Cajun spice (medium heat) and served on a bed of cranberry/almond couscous with a side of spicy collard greens
21 $
Grilled Cheese & Roasted Tomato Soup
Bowl of creamy, oven-roasted tomato soup served with aged, Vermont white cheddar cheese and asiago. Served with a home-style grilled cheese sandwich.