Fiore Caffe menù, San Francisco
Fiore Caffe San Francisco - Menu
Antipasti
Carpaccio di Manzo Dinner
Raw thin sliced beef eye round with capers, shaved Parmigiano, extra virgin olive oil topped with fresh parsley and lemon, Focaccia bread
12.5 $
Involtini di Radicchio al Prosciutto Dinner
Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.
13.5 $
Tagliere Salumi e Formaggi
Prosciutto di Parma, mortadella with pistachios, salami, Gorgonzola, Parmigiano and castelvetrano olives. Served with focaccia.
17 $
Vongole al vino bianco
Manila clams sautéed with white wine, EV online oil, garlic, chili pepper and parsley. Served with focaccia bread
12.5 $
Mozzarella in carrozza
Fried smoked mozzarella coated with Panko bread crumbs, balsamic glaze and romaine salad.
11.5 $
Insalate
Insalata Mista Dinner
Mixed baby greens with bosc pear, balsamic vinegar, extra virgin olive oil and orange zest. Served with focaccia
9.5 $
Caprese Insalata Dinner
Fresh mozzarella, tomato, basil and extra virgin olive oil. Served with focaccia
11 $
Arugula e Finocchio Insalata Dinner
Organic wild arugula with fennel, shaved Parmigiano and lemon vinaigrette. Served with focaccia bread.
10 $
Burrata Insalata Dinner
Served over arugula with cherry tomatoes. + focaccia
12.5 $
Insalata di Mare Dinner
Prawns, fresh salmon, grilled calamari and celery on a bed of organic mixed greens. +focaccia bread
17.5 $
Pasta
Spaghetti Olive e Capperi
San Marzano tomato sauce, Gaeta Olives, Capers and fresh basil.
16 $
Penne alle Melanzane Dinner
tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella and a touch of pesto.
17.5 $
Gnocchi al Gorgonzola Dinner
Mushrooms, Gorgonzola and walnuts in a light cream sauce.
17.5 $
Paccheri al Ragu Napoletano Dinner
Large tubed pasta with a 5 hour beef and pork tomato stew.
18.5 $
Risotto ai Frutti di Mare
Saffron Risotto with Prawns, Calamari, Clams and Mussels
22 $
Pappardelle al Salmone Dinner
Handmade pappardelle with smoked salmon, prawns and zucchini in a light cream sauce.
21.5 $
Beef Lasagna
House made with bolognese sauce, ricotta, mozzarella and parmigiano.
18.5 $
Secondi
Spiedini di Gamberi Dinner
skewers of prawns wrapped in basil and pancetta with seasonal vegetables and fingerling potatoes and focaccia bread
21.5 $
Salmone al Limone Dinner
Herbed salmon with lemon sauce, fingerling potatoes and seasonal vegetables. Focaccia bread
23 $
Tagliata di Manzo
Tender skirt steak cutlets with butternut squash, shallot and seasonal veggies and focaccia bread
26.5 $
Contorni
Cavoletti Dinner
Brussels sprouts with pancetta and lemon zest.
9 $
Tris di Funghi Dinner
Sauteed 3 mushrooms with garlic, pepperoncino and fresh chopped parsley.
8 $
Verdure Miste Dinner
Seasonal sauteed vegetables.
8 $
Melanzane alla griglia
Grilled eggplant with cherry tomatoes, basil and balsamic glaze
8 $
Dolci
Tiramisu
Savoiardi soaked in espresso and sambuca with mascarpone.
8.5 $
Pannacotta
Served with a raspberry and mango sauce.
8.5 $
Cannoli
Sicilian style cannoli with pistachio and oranges.
8.5 $
Chocolate Mousse
Belgian semisweet chocolate, espresso and toasted walnuts
8.5 $
Party-Size Specialties (Order 24 hours in advance)
Homemade 10" x 12" Pan Lasagna
Handmade beef or roasted vegetable lasagna, serves 9-12 people.
95 $
Beverage
San Pellegrino 1 liter
Sparkling water 1 liter
7 $
San Pellegrino 1/2 liter
3.5 $
San Pellegrino Aranciata
Can 33cl.
3.5 $
San Pellegrino Limonata
Can 33cl
3.5 $
Prosecco Andreola “Dirupo” 375ml
22 $