Wilson Tsang
Cheap prices for big portions of pretty decent food. Plenty of “wok air” in the food here, their egg beef over rice has broccoli, peas and carrots which I did not expect. They’re not bad but don’t make any real addition to the dish. The milk tea is top class though, definitely always get a cup of that made fresh!
Dima Vinichenko
Love the place very much.
Great atmosphere, amazing friendly service, and very nice authentic food.
Visiting this place every time we're on SF
PS. Dont forget to try desserts there!!
Bruno Storchi Bergmann
Had lunch here. They were a bit confused with my order.. or too relaxed. Because they brought the soup and the tea but I was left waiting quite a while for the rest. I was thinking if this was because I was the only western looking dude, or due to the fact they were busy (I think they do a lot of pickup orders)… shrimp won ton soup was great. Really tasty and warm. The tea was very cheap and had a nice, subtle taste. The bbq pork buns were good, but room temperature. Not sure this is normal. The scallion pancakes were excessively greasy. All in all a good experience, and not expensive considering the amount of food.
Charles K
Arrived early on Saturday morning and not crowded. We were led to the table after showing proof of COVID vaccination. A paper menu was handed to us to select our dishes. While looking through the menu, we ordered a pot of Guk bou tea (Pu-er with chrysanthemum). It is recommended drink which will help with digestion during dim sum meal. Our dishes came one at a time. They were fresh and warm. The food is very tasty!
Justin Kwong
Great place, and the boss and / or owner is so nice and friendly. The food is amazing as well. Brought my family here while hanging out in Chinatown.
Bryan Mercado
This place was amazing. This was a truly 10/10 first time trying it here and blew my expectations. It's also a place that's opened compared to a bunch of closed locations. The rolled rice with pork was the best thing here. I would come here again
Tony CEN
Shanghai dumplings, Shu mai, porridge, and baked bbq buns are also good as heck. And it's has a vaccine card to get in so 5 out of 10
Tim Turner
If I could give this place a 4.5, I would. The food was good and the advantage for me today was that I could sit down and not do takeout. There area some great takeout places that deliver the same food for a bit cheaper, so you're paying for the atmosphere. Loved sitting there and totally enjoyed all we ate.
Olivia Wilkins (LivWithoutLimit)
Food is delicious, and the server was kind and attentive. Our mouths had been watering for dim sum in San Francisco for a long time, and this did not disappoint!
Bijun Liang
I quite like the food that's served here! I got the beef fried rice has a really nice chewy texture to it, couldn't stop munch just for that mouthfeel hahaha. I tried their roast duck (half), also incredibly tasty and juicy! The steamed egg+vermicelli+fish in a cup thing was very interesting. Not very busy during dinners, great place to eat and chat at a calmer setting.
Dharma M
Yummy wonton noodle soup. We ordered wonton noodle soup, preserved egg and pork porridge, radish cake and black bean clam.
Gina Hasa
back in the day, when it was a different owner. I go here for the porridge, and always come here for yam cha. I'm glad that the new management has retained the same style of cooking with their porridge and that's why old customers of the old restaurants continue to go there just for that.
They also revamped the dimsum to whole new flavor which is a plus.
I would highly recommend that if you are planning to go there for yamcha on the weekends, either come here before they open, so you will be the first group to get in, or make sure your phone is fully charged so you can play some games while you wait, you may end up waiting for 30 mins to get a seat, 15 mins to get your order another 30 mins to get your food serve. Thats how busy it is over here. Or do it what locals do and just come here on a weekday.
This is one of the restaurant in Chinatown where if they have the ingredients, they'll cook it for you, even if it's not on the menu. So that's another plus (if you're familiar with Chinese cuisine, sorry/not sorry if you're foreigner) for example, Mapo Tofu is not on the menu, but we were able to order it. Another thing is if you ask them what vegetables do they have, the server will list all of that's available, then you can simply ask them to stir fry it with chopped garlic, or even steamed salted fish with pork, etc.
I had dinner here, and for a large plate of Mapo Tofu (not in menu - especially made) Fish porridge, and a bowl of rice only cost $27. You don't need to spend too much to enjoy great food in San Francisco, you just need to listen to the locals. Don't go finding restaurants in thr tourist area. Stay local, and you'll find great places like this gem.
H Ng
Updated 12/2017: Cafe Broadway has been re-branded. It's a dim-sum restaurant now. While you can still get porridge, 油條, and 牛脷酥, you can not get chicken rice.
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Things to eat: 油條, 牛脷酥, porridge and chicken rice.
The food is good but not spectacular. Each dish is couple bucks more than other places, but the place is clean and comfortable. It's one of the better places to eat around this area.
Martin (mkong493)
Quality food for a reasonable price. I highly recommend the baked BBQ pork bun and crispy onion pancake! This place was so good and comforting that I had to go two days in a row!
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