Made with silver noodles, dried mushroom, cabbage, taro and carrot served with sweet and sour sauce.
11 $
Tofu Fresh Spring Rolls
Made with tofu, lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in rice paper.
12 $
Chicken Wings
Crispy chicken wings glazed with tamarind sauce and crispy onion sauce.
12 $
Chicken Satay
Served with grilled marinated chicken with Thai curry powder, peanut sauce and fresh cucumber salad.
13 $
Crispy Crab Wontons
Crab meat blended with cream cheese, green onions, water chestnuts and sweet chili sauce fried crispy in wonton wrappers.
14 $
Soups
Tom Yom Soup
Hot and sour soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato. Spicy.
22 $
Tom Kha Soup
Fresh coconut soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato.
22 $
Salad
Nam Tok Tofu
Made with crispy tofu, green apple, red and green onions, basil, cilantro, crusher, and coconut served with spicy lime dressing. Spicy.
10.88 $
Tum Jung with Prawns
Shredded green papaya and carrot, tomato, and crushed peanut served with tamarind lime dressing and topped with grilled prawns. Spicy.
11.88 $
Larb Gai
Minced chicken, red and green onions, cilantro, mint and toasted rice citrus with lime spicy dressing over lettuce. Spicy.
12.88 $
Vegetarian
Vegetable Combination
Stir-fried tofu and mixed vegetables with garlic sauce. Vegetarian.
20 $
Spicy Pumpkin
Made with wok-fried garlic, chili, pumpkin, egg, bell pepper and basil leaves. Vegetarian.
21 $
Zucchini Tofu
Wok-fried tofu with zucchini, carrot and tofu with garlic-smoked chili. Vegetarian.
21 $
Spicy Eggplant
Stir-fried tofu, eggplant, basil, fresh chili, bell pepper, basil. Vegetarian.
21 $
Spicy String Bean
Stir-fried tofu, string bean, carrot and bell pepper with chili paste. Vegetarian.
20 $
Special
Khao Mun Gai
Steamed capon in flavored rice and ginger-poached chicken served with homemade sauce.
18 $
Prawns Clay Pot
Tiger prawns with shell, silver noodles, ginger, garlic, celery, cilantro and baby bok choy served in a hot clay pot.
22 $
Barbeque Chicken
1/2 grilled chicken marinated with coconut milk and Thai spices served with sticky rice and spicy sweet and sour sauce.
21 $
Honey Roasted Duck
Roasted duck with bone baked in honey glaze and served over steamed baby bok choy with sweet spicy black soy dipping sauce and 2 toned rice.
25 $
Coconut Curry
Panang Curry
Thai spicy peanut curry with coconut milk, bell pepper and kaffir lime leaves. Served with choice of protein. Spicy.
22 $
Red Curry
Curry paste, coconut milk, bamboo shoots, bell pepper, green bean and basil leaves. Served with choice of protein. Spicy.
21 $
Green Curry
Green curry paste with coconut milk, bamboo shoot, bell peppers, eggplant, zucchini and basil leaves. Served with choice of protein. Spicy.
21 $
Yellow Curry
Yellow curry paste with coconut milk, potato, carrot and onions. Served with choice of protein. Spicy.
21 $
Pumpkin Curry
Kabocha squash, bell pepper, basil leaves and string beans in red curry sauce. Served with choice of protein. Spicy.
22 $
Mango Curry
Served with golden mango, bell pepper, string beans and basil leaves in red curry sauce. Served with choice of vegetable, tofu and chicken and pork. Spicy.
22 $
Ramen
Jay Ramen
Vegetarian ramen noodles with Japanese soft tofu, green onions, spinach, shiitake mushrooms and sweet corns with choice of broth.
28 $
Moo Ramen
Ramen noodles with slow-cooked braised pork belly, caramel egg, green onion and fresh sweet corn with choice of broth.
30 $
Kai Ramen
Ramen noodles in northern Thailand style, chicken breast, caramel egg onions and onions with choice of broth.
29 $
Nuea Ramen
Ramen noodles in 5 spices broth slow cooked bone-in beef short rib, spinach, caramel egg and shiitake mushrooms with choice of broth.
31 $
Soft Shell Crab Ramen
Ramen noodles with deep-fried soft shell crab,cilantro, shiitake mushrooms, spinach, caramel egg, onion with choice of broth.
36 $
Mangrove Lobster Ramen
Ramen noodles with main lobster tail, cold waters shiitake mushrooms, spinach, fresh sweet corn, caramel egg and onion with choice of broth.
41 $
Up to You
Spicy Crispy Pork Belly
Stir-fried garlic, fresh chili and Chinese broccoli with crispy pork in spicy brown garlic and bean sauce. Served with choice of protein. Spicy.
21 $
Spicy Catfish
Stir-fried crispy catfish, green peppercorn, Thai eggplant, basil, ka-chai and red curry sauce.
24 $
Spicy Basil
Stir-fried Thai basil, fresh chili, bell pepper and onion with brown garlic sauce. Served with choice of protein.
26 $
Thai Fried Rice
Fried rice with egg, tomato, onion, green onion and choice of meat.
20 $
Crab Fried Rice
Fried rice with double egg, onion, green onion and crab meat. Served with fresh cucumber.
22 $
Pineapple Fried Rice
Fried rice with egg, onion, green onion, cashew nut, raisins, pineapple, chicken and prawns.
23 $
Pad Thai Chicken
Pan-fried noodle with egg, bean sprouts, chives, tofu and ground peanut.
15 $
Pad Thai Tiger Prawns
Pan-fried noodle with Tiger Prawns egg, bean sprouts, chives, tofu and ground peanut.
20 $
Pad See Eiw
Pan-fried flat rice noodle with egg and broccoli in black bean sauce and choice of meat.
21 $
Thai Spicy Pan Fried
Pan-fried flat rice noodle with tomato, onion, green bean, bell pepper, basil, fresh chili and choice of meat.
20 $
Sides
Jasmine Rice
2.5 $
Brown Rice
3 $
Sticky Rice
3 $
Peanut Sauce
4 $
Cucumber Salad
4 $
Steamed Vegetable
5 $
Desserts
Mango Sticky Rice
Sweet sticky rice served with mango and topped with coconut cream.
10 $
Beverages
Thai Iced Tea
4 $
Thai Iced Coffee
4 $
Soda
3 $
Lemonade
3 $
Sparkling Water
5 $
Fresh Young Coconut
7 $
Beer (Must be 21 to Purchase)
Singha Beer
Lager, Thailand. Must be 21 to purchase.
3 $
Sapporo
Rice Lager, Japan. Must be 21 to purchase.
3.5 $
Anchor Steam
Lager, Cailifornoia. Must be 21 to purchase.
2.5 $
Guinness
Dry Stout, Holland. Must be 21 to purchase.
2.5 $
Sierra Nevada
Pale Ale, California. Must be 21 to purchase.
2.5 $
White wine (Must be 21 to Purchase)
Chardonnay
Greystone, California, 2014. Must be 21 to purchase.
31.5 $
Sauvignon Blanc
Nobilo, New Zealand, 2017. Must be 21 to purchase.