Buttermilk Southern Kitchen - San Francisco - Photo album

Had one of the best waffles after so long . This place gave good service and I liked the open kitchen very much. Try their chicken, it’s worth it.

Ok here we go, I’m giving them a 1 ⭐️ for friendliness and fast service. Now let’s get to the food, I tried 2 different items. I got the 2 piece chicken, mash potatoes and coleslaw and 2nd item was the shrimp and grits. Now they gave me like and boneless fried chicken it was real greasy it wasn’t cr

I was disappointed in the food and selection. If you're from the south, this restaurant will heavily disappoint you. Pros: - They had Tabasco hot sauce on the table. - Food came very quickly. (Suspiciously fast for shrimp) - Serving staff was friendly. Cons: - Saw there was sweet tea on the menu,

Alright. Wasn't a huge fan of the shrimp and grits. The grits were flavorless but the shrimp decent. The cornbread was so bad. I took one bite and threw it out. My husband enjoyed his biscuits and gravy with fried chicken. I don't plan to get food from here again. Mac and cheese was also flavorless.

I must say that I really enjoyed this place. It may be one of my new favorite brunch spots. I’ve been wanting to go here for a while, but just hadn’t made my way over. I have absolutely been missing out. There were three flavors of mimosa: orange, mango and guava. My partner got the mango and I go

Came here very excited to try it out at brunch as I heard they had amazing biscuits. Unfortunately the service and experience was very disappointing. We placed our order and waited 15min for our OJ and water. It was another 30min before we saw the waiter again. He dropped off the waffles and one ord

Good food, fast, well lit dining area. Omelette and fried chicken were great.

Excellent food with incredible prices for a restaurant in Mission district in SF. I ordered the jambalaya and it was really good, and the corn bread is to die for. Also, the servers were friendly and they had good coffee