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Golden Island Cafe - San Francisco - Photo album

Golden Island Cafe offers an extensive menu of classic Hong Kong style desserts and snacks. I came here late at night on a Sunday evening to catch up with some friends. The staff was very welcoming and we were seated quickly. The interior is well-lit and while seating may not be the most plentiful,

Been here when it was new, was nice and popular with young people. The cafe has deteriorated somewhat and felt the portion has shrunk, makes it too pricey. Oh, service was very slow

Don't fret it is a great spot! Be wary of the crowds if you go on weekends, or just after 6pm weekdays --as there are usually lines and waiting lists, I suggest the Mixed fruit with Mango Sago--especially during October, one of SF's warmest months. Simply refreshing delights and free tea upon walk

Solid place for tasty Cantonese desserts or snacks, like buttered toast, sago, instant noodles with spam, and popcorn chicken. Each dessert is around $4~$8. Don’t come with a large group, or you’ll be waiting for a really long time. The service is poor, but I don’t really blame the staff. This joint

A local boba tea establishment in my neighborhood also has lots of other kinds of sweet treats and goodies. I had the coconut milk which was completely delicious; really strong coconut taste with icy slush to complement it. My wife had the green tea ice cream which was also very good. Usually this p

I had green tea ice cream and my honey had milk tea for dessert and it was delightful usually this place is full of minors using what I presume to be the free Wi-Fi (frightening but true, since there is no such thing as free Wi-Fi) but since we went in the early evening there was tons of space. Woul

Got the mango sago and fried chicken and was very pleased. Affordable, tasty, good portion

A good variety of Hong Kong tong shui made with simple ingredients. Reasonable pricing. Definetly the best in the area, although it's far from the stuff you'd get at Honeymoon Dessert. Usually a wait- there are only three working staff. I would recommend the red bean tapioca drink if you're looking