I absolutely loved this place! Such a great and unique dining experience in SF! Definitely want to make a reservation to this place.
If you've ever wanted to try Filipino food and eat it in an authentic way this is the place to go. You eat with your hands! The setup is amazing. First they spread a
Came here with a very large group for the kamayan dinner where all the food is laid out on banana leaves on the table and everyone eats with only their hands. The experience was fun, very communal, but execution by the restaurant was slightly lacking. We were the second large group reservations for
Cute place, good food.
Came here with a group of seven for a team lunch from our office nearby. They were very accommodating, pushing together tables so we could all sit together. The space is tiny and quaint and had good noise levels for lunch.
We all shared the pork lumpia and fresh lumpia, then
This place is a pretty decent lunch spot with big portions. The food can be a little dry, but the flavors are all there. It's a small physical space but they have a few tables that can fit larger parties. I think there might be an outdoor area out back, but I'm not sure.
The Lechon Kawalsilog (pork belly entree) was great!
The wait is a bit long for take out, but I think they make everything from scratch.
This place will be awesome once the patio is open and maybe add a BYO beer policy too?
was wandering around soma with friends and stumbled upon this place for lunch. ordered mango salad + sinigang + tocino + fried lumpia + taho. this is probably the nicest filipino place (in both ambiance and deliciousness) i've ever visited. the dishes show clear attention to modern plating and prese
Very charming place to get really good Filipino food. I had the Adobo which was excellent. The staff are very nice also although the music at that time was a bit outdated 😉
Good is really good. Service is very welcoming and toilet is super clean. It wasn't busy when I visited on a Saturday afternoon but it definitely deserve more business
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