"We had the winter tasting menu $185+++ per pax and were really impressed with the flavours. Most dishes were outstanding, the caviar basque..."
Dawn Loo
"It was a very pleasant experience to dine here! The four course tasting menu took roughly 2.5 hours and we got constantly checked by the team..."
Linus Li
"Everything is good, i really like the food and all. My rating here is in comparison to other fine dining right, I don't think it's fair to compare..."
Drew Suthipongchai
"With the exception of the American Wagyu, the food was impeccable, one of the best meals I've had in a long time. The service was really excellent, I..."
Dave Ellery
"Did the full tasting menu last night and still daydreaming about it today. We added on the oysters, half duck and and i did the Wagyu instead of the..."
Joshua Mayer
"My friends and I planned to dine in the outdoor area for our dinner at Sorrel Restaurant, but the interior atmosphere was so calm and welcoming we..."
Laura Peters
"One of the most beautiful restaurants I’ve ever been to. The marble is SO cool. Everything from the food, the service and environment was so..."
Lily Silversun
"I celebrated my birthday eve at Sorrel and it was a good decision.
They serve local California food inspired by Italian influences. We had reserved..."
Tejaswini Lele
"We both had the 8 course summer tasting menu.
They started with a five bite amouse bouche.
The Hokkaido scallop was really good. Just one downside to..."
Daniel Zheng
"Fantastic experience - Food was generally good. The caviar cheesecake is absolutely one of the most creative and delicious dishes I have ever had...."
Rick Balwani
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