2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Dungeness Crab Cakes with Remoulade Sauce & Mixed Greens
Prawns
Vanilla Bean Ice Cream with Cookies
Shrimp
Bass
Herbal Tea Chamomile & Peppermint
Lobster
Bread Pudding
Ahi Tuna Sesame Crusted Ahi Tuna
Salad
Cakes
Garlic Roasted Whole Dungeness Crab
Clam Chowder
Lobster Bisque
Fish
Crab Pot Pie
Banana Pudding
Crab
New England Clam Chowder
Beer
Scallops
Mahi Mahi
Lobster ravioli
Clams
Escargot
Oyster
Bread Pudding
Salmon
Key Lime Pie
Cioppino
Walnut Prawns
Oysters on a Half Shell Left Pickering Passage Right Skookum
Crab Cake
Sit down
American
Seafood
Serves Alcohol
Full Bar
Reservations
Seating
Table Service
Dinner
Mid-range
"Exceptional dining experience. I finally feel satiated eating amazing fresh oysters here. The crab cakes and local snapper cooked in a paper were..."
Jacob Mehlhouse
"The food was excellent. All of it. I even had the banana bread pudding and usually I don’t eat dessert but I could eat that pudding forever. The..."
The Clever1
"Super lovely food! It's got a welcoming environment and delicious food! Five star ⭐⭐⭐⭐⭐ :D. I recommend coming here using the cable..."
Claudia Belardo
"Amazing food and service. The atmosphere was very cozy. This was the first place we tried when staying in SF, and our favorite by..."
Morgan Connolly
"When I’m in SFO, I like to go here. It is such a special place. The waitress is lovely, patrons are known by name, there is a nice couple next..."
Peter Singer
"Pretty chilled out and on the quiter end. Cool environment, nice staff but mainly great food! Loved the stuffed shrimp and seafood..."
Hana McTaggart
"Happy Hour is the best at this lovely and romantic spot. The oyster selection is amazing at an amazing deal. If they have Fanny Bay's go for..."
James Chambers
"This place was great and the staff were perfect - Sophia was just an absolute gem. We picked it somewhat randomly and I couldn't be happier about..."
Jesse C (TCP)
"This is a great "in the neighborhood" seafood restaurant, I wish there was something like it in Orange County! The service was very attentive, the..."
Michael K Shead
"Couldn’t believe this place was empty. Reasonable happy hour, we had oysters, chowder, lobster bisque, lobster ravioli and the bread pudding. ..."
Liz Belloli
"Place is simple and perfect. En papalote! Get it! Oysters, $18 per dozen from 5-7! Get them! I love the decor, maps, ships, examples of sailor knots,..."
Martin Sullivan
"Kind of pricey & doesn't seem like it would have such amazing food but, I had the oysters, Clam chowder, crusted prawns & the mahi mahi. Everything..."
lasonabreithe
"This may be one of the most underrated restaurants I have ever come across. Maybe the service isn't quick enough or chatty/funny enough for the..."
Sikander Malik
"Just….perfect. An old San Francisco restaurant, high on the hill, with cable cars passing, marvelous food, freshest oysters ever and wonderful..."
Tim Hewtson
"Staff was really great. Good selection of oysters, very fresh. We also had the fish en papillote, perfectly prepared and very..."
"Fantastic experience!! Food was excellent and delicious!! Staff were so friendly and even. Helped with taking photos for us!! Highly recommend for..."
Anne McCaffrey
"First time to USA and the First place I had dinner on my business trip from Australia � it was close to where I was staying. Great service and..."
Tim Richardson
"Great food, wonderful ambience. Truly one of my most favorite places this trip. The vegan and vegetarian options were superb and incredibly..."
Jim North
"It was an amazing culinary experience. We had 2 small plates, The Pimiento Cheese was awesome ( definitely not your mothers recipe ) with made in..."
Jene Windle
"Dave and everyone was fun. A place to stop at if you are ever in San..."
Ginger Hansen
"Great food and fabulous ambiance! The soup was amazing and the cocktails even..."
Kari Flanery MA Ed
"Korean bbq short rib tacos were amazing... Very..."
Vivian Lee
"Really excellent! Food and Service! And flexible for doing a different..."
Hermano A Pinto Jr
"Nice food & fantastic service! The cocktails are yummy!..."
Paula Obeid-Green
"So happy it reopened, and the food, service and atmosphere is better than..."
Tony Nash
"Great food, wonderful, helpful staff. Loved..."
Elpidio Pena
"Super bem atendida, petiscos gostosos e cerveja gelada. Localização..."
Margarete Carnio
"Great variety of..."
Augkana Roongyukant Arnold
"Great service, good food, and family friendly. Had a fantastic server, Sebastian, who was so great with my two kids. The kids portions are large and..."
Katherine Holtz
"I decided to eat here due to it being at my hotel. I made the right choice. When you walk in, you’ll notice a hipster atmosphere. It’s not bad or..."
Ethan Weir
"Great spot if you're dining alone. Varied menu, and my waiter suggested some side dishes to make my soup and salad dinner very special. Try the..."
Madeline Anderson-Balmer
"Stopped in for flight of beer. Ended up getting the grilled octopus and smashed potato appetizers. They were both..."
Joseph McCluan
"Good place to grab a drink and bite. Food quality is good, but it's pricey for the portions served. Stays pretty busy since it's part of the Hilton...."
Nathan B.
"Really enjoyed my meal here! We had a group of 6 and we were able to get a table. We shared some appetizers: a chorizo dish, an octopus dish, and one..."
Megan P
"Lively atmosphere (although borderline raucous), typical of a weekday upscale bar spot. Best deal in the house is definitely the 4-beer flight for..."
Matt Lee
"KJ killed it with fast and humorous customer service. Best burger I and companion have had in YEARS! Friend had wine; excellent cab sauv and my draft..."
David Paolini
"What an unexpected surprise. Entered with the intent of a quick bite. Was treated to amazing food, the bass was out of this world, served by..."
John Stetter
"The food is just amazing! A must for foodies. Definitly better then other restaurants I tried around in this range of..."
Benoît Lavigne
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