First thing I saw was the red C given to them by health inspector. I order chicken pho and it was beef broth with chicken which was the only reason I had gone to this place was because they made the chicken broth. Anyway the pho was okay nothi.g special.
"I recommend the garlic noodles with chicken or pork and imperial rolls."
This place serves up pho-Hanoi style with wider noodles. The broth is understated and of a less salty varient but with deep satisfying undertones which is only attainable when pressure cooking bone broth for days. The meat is tender and delicious, and the vegetables, green and fresh. Highly recom
Appetizers are good. Pho soup style is different from what I am used to. My preference is aromatic soup, theirs is one dimensional.
Good pho and excellent customer service.
Food is so so, the biggest turn off was the veggies came with the noodles, it was dry and bad, those conditions better to do without. They were too cheap to throw anything away, they rather to give it to customers even they were bad. SAD!
Food was ok. But got disgusted after seeing the bright red C rating on their window
Pros: clean place, clean menu, straight forward menu, friendly people.
Cons: messed up 3 different things on our order and only replaced 1 upon pointing out. Fried rice isn't really fried rice simply rice with oil lol picture attached below.
Pho noodles used here by default are the thick ones not t
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