First time here with a party of 6. Included small children. They were very accommodating and attentive. We had 5 different ramen choices and they were all delicious. The tan tan was especially good—spicy and thick! Sapporo beer on tap! You won’t be disappointed in this little gem.
this is my first time there, the restaurant is small can only take 30 customers. The staffs are friendly. Authentic Japanese ramen, definitely will go back.
As usual I like my ramen spicy. This wasn't the hottest, but it has a different flavor than others. I like the thicker, fuller taste of the broth. Ramen always goes good with beer. I'll try the tan tan next time.
Small and good menu (makes ordering simple) with decent prices. Food was served really fast though. And everything tasted good and satisfying. According to Meep – Satisfying but not mindblowing.
The Kahoo Ramen was great (fried cabbage was SO GOOD) and the Chashu Don was too. There's a chill atmosphere, music not loud but at a good level and it's not noisy. The wait staff is fantastic. Specifically Liza, she is on top of everything and made the experience amazing! I never had to wait to wave her down, she was constantly looking to see if I or anyone else needed anything.
Fantastic atmosphere, very friendly staff, and all the food we had was delicious! Great curry with chicken karaage, loved the appetizer of pork chashu (the best part of ramen and theirs was as good as I've had anywhere), and then chicken over rice (not my favorite of the 3 but still good).
Highly recommend checking them out! We went in for dinner and the atmosphere really reminds you of Japan. While the seating is limited, the service is super nice! We got the Kahoo legit ramen and the Karaage chicken curry plate. Loved them both! Comforting food overall.
Ramen noodle cook very well , nice soft but still a bit firm texture on it , so delicious!
Great service !
Only one thing : size tooooo big , only can finish half !
I definitely recommend this place. Their miso ramen is very good, and so is their katsu curry. It is approved by my mom who is from Japan, and also by my sister who is a picky eater. In addition, it is open late, which I liked.
The chicken karaage is very crispy and juicy. The tonkotsu soup base works very well with the clams. I can taste the umami, which makes the soup more refreshing and less greasy. The chashu is also cooked well. Will definitely visit again and try out different appetizers and soup base.
Their food is in decent quality and there are a lot of varieties to choose from. The variety is what I like most about this restaurant since you won’t get bored with choices.
I came back to eat here again. The staff were really nice.The ramen and Takoyaki was great!! The music they chose was great too. I couldn't stop laughing when I heard Dame Dame/Baka Mitai.🤣 I can't wait to come back here in the future.
Black garlic miso ramen is fantastic, as well as the crab miso ramen, I highly recommend this place They also have local craft beers here by Shaka Brewing, which are the bomb.
I have been coming here for five years. I am a regular I try to come once a month. The food here is great I have literally tried everything on the menu. This is a small place inside so be prepared for along wait to get seated (they will sit you only if your entire party is here ). This place is worth the wait. Also be hungry because the portion sizes are big. Their homemade spicy hot sauce is everything! They only have a limited selection for to go items and they accept card.
Outstanding excellent ramen. The noodles have a delicious bite to them. The broth tastes like 20 hours of love. Inexpensive and attentive service.
Tried the regular miso ramen and felt it could use more taste. Nice ambience and opens later than most things around the plaza. They have plenty of selections for both food and alcohol.
The miso ramen we ordered was great. Friendly service. Good place for the price range. I just felt like the portion size for okra was small. But overall, great place.
I've frequented this place for years now. My favorite ramen here is the Tan Tan Men. Here, the broth is not some kind of tonkotsu base with a hint of sesame. Their version is thick, saucy, spicy, chock full of sesame flavor, and is sure to stick to your ribs! It is perfect for winter but hard to appreciate in the summer (the place does not have air conditioning). Karaage chicken is another go-to of mine, with a side of hot sauce (extra charge). I love this place but consistency is lacking. e.g. Depending on who is cooking that day, the Tan Tan Men can vary in terms thick or how intensely sesame it is. Also, their egg is almost hard boiled and served as one half. I like soft boiled oozy eggs with my ramen :( I'm still giving this place 4 stars because it has dishes that are non-traditional but delicious, and worth making a trip for. Lines are very long at peak hours, so be ready to wait. Bring comfortable shoes, something to read, or make sure your electronic devices are charged up!
Kahoo is one of those places I frequent when I was in college until they became Zero Ramen. Now they are back with new chefs and menu things are just different from what I used to know. The waitress is the same lady from before but what miss the most is their Kokomaru Shoyu ramen. Below is the Black Garlic Shoyu and Karrage that is just massive.
Fast service and good food. I usually get the black garlic miso spicy. Comes at a good price with a fair amount of toppings, including a whole soft boiled egg. Chicken karaage is pretty good too. This is quickly becoming my go-to ramen place!
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