Reviews Drying Shed

Went here for a family occasion/funeral reception, first time coming. The name threw me off from what I was expecting inside, but it is a cozy and nice venue compared to how it appears outside. One side of the interior is a wider, open area for event dining and the adjacent bar. The other side had a more intimate but casually active, sports bar side and a tiny dining area, with the restrooms in the back. The food for our event was not a huge banquet selection but just good enough for our party of people, wish there was more dessert and if it was appropriate, an open bar available. The servers/active employees though not many, were very attentive and quick to gather and pick up our plates/table settings when we were each finished eating. I'm surprised that they didn't already have pitchers of iced tea along with the waters at each table, nor offer any refills or soda options. There was some coffee though too. Keep in mind like I said, this was my first time with some of my extended family's, too, so I was ok with it overall, just surprised. Thank you again Drying Shed, hopefully come here again when we're in this part of the Bay Area. Hope to explore more dining fare options and lively, happier occasions/company too.

"I recently had the most delightful dining experience at the Drying Shed, and I can't wait to share my thoughts! The highlight of my meal was undoubtedly the Chicago cut of prime rib - tender, flavorful, and served in generous portions. The vegetables and potatoes were equally outstanding, adding a perfect touch to the dish. What sets this place apart is that it's one of the few spots in San Jose where you can savor prime rib. And let me tell you, it's hands down the best I've ever tasted! The overall ambiance was pleasant, and the service was top-notch, making it a memorable evening. If you're a prime rib enthusiast like me or simply looking for a delightful dining experience, the Drying Shed is a must-visit. Trust me; you won't be disappointed!"

I had the best french dip I’ve ever had. So yummy. The fresh bread loaf straight from the oven is out of this world. The fried zucchini was delicious. Definitely coming back.

Food is great. Service was slow but friendly Atmosphere was kind of terrible. They sat us in the bar with noisy TVs on. I would go back but I would want to dine in the dining room instead.

What a Thanksgiving Dinner we had at the Drying shed.everything a Thanksgiving Dinner should be. Will be going there for Christmas Dinnere. Don’ t miss there Tuesday Dinner special.

Tonight the band, a touch of brass was headlining, and so we went. The band was fantastic. The service was not great. We had a hard time getting our waitress to take our order. We did not have our food in front of us until two hours, after we arrived, my scallops were very good. My husband‘s chicken breasts were very tender and moist. The vegetables and salad work good. The filet mignon our friends had was good but not great. Others at the table said their steak was over done. At these prices, I would think you should get the Cooking correct. it seemed like the weight staff was very stressed and had a hard time. However, we really had fun dancing and the band was super.

Dined there for their special $65 Prime Rib Tuesday dinner for two people. That includes sides, bread, & salad. Service was excellent & the food was brought out in relatively quick fashion & prepared as ordered. The dining room consists of mostly booth seating which is comfortable & allows for a semi private atmosphere for you & your date. Reservations weren't required on this particular night, but it's better to be safe than having to settle for another Taco Tuesday dinner.