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Best Crab Legs in San Jose

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Drying Shed
70/100 (572 ratings)
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Crab Stuffed Shrimp
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"Went here for a family occasion/funeral reception, first time coming. The name threw me off from what I was expecting inside, but it is a cozy and..."
A.J. Tadena
"My husband and I visited recently on our weekly date and the prime rib was amazing. The place is quaint. We seemed to be the only one but the booths..."
Kim
""I recently had the most delightful dining experience at the Drying Shed, and I can't wait to share my thoughts! The highlight of my meal was..."
Louis Fong
"This was a nice little stop in for a nice steak dinner. We went on a Friday evening and didn't see too many people there, and for me the ambiance was..."
Mason Severe
"I had the best french dip Iā€™ve ever had. So yummy. The fresh bread loaf straight from the oven is out of this world. The fried zucchini was..."
Kathy Romero
"We had my Birthday/Easter Lunch here, Absolutely Delicious food, including a mini-loaf of soft fresh baked bread, the salads were giant with..."
L Gill
"Food is great. Service was slow but friendly Atmosphere was kind of terrible. They sat us in the bar with noisy TVs on. I would go back but I would..."
Greg Watkins
"Great place to dine, have parties or hit the bar. Food is tasty and plentiful. The bartender is very pleasant and..."
T CD
"What a Thanksgiving Dinner we had at the Drying shed.everything a Thanksgiving Dinner should be. Will be going there for Christmas Dinnere. Donā€™ t..."
John Brand
"Our server wasn't too intentative to us we kept trying to call him and he would just ignore us or pass by he made our table feel very..."
Martha Munoz
"Tonight the band, a touch of brass was headlining, and so we went. The band was fantastic. The service was not great. We had a hard time getting our..."
Dori
"Absolutely delicious! Great place for a nice dinner, great for dinner parties..."
Nadine Rodriguez
"Dined there for their special $65 Prime Rib Tuesday dinner for two people. That includes sides, bread, & salad. Service was excellent & the food was..."
Mark M