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Restaurants in United States
Best Warm Apple Crostada in San Jose
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Maggiano's Little Italy
85
/100 (7098 ratings)
Restaurants
Vegetarian Friendly
Italian
Gluten Free Options
Italian
Vegan Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Brunch
Dinner
Lunch
Late Night
Chicken Piccata
Alfredo
Prince Edward Island Steamed Mussels
Shrimp
Tiramisu
Warm Apple Crostada
Meatballs
Calamari FrittƩ
Cheesecakes
Chocolate Layered Cake
Eggplant
Lasagne
Maggiano's Salad
Stuffed Mushrooms
Chicken Parmesan
Salad
Tiramisu Cake
Baked Ziti
Crab
New York Style Cheesecake
Chicken Marsala
Bruschette
Calamari
Mushroom Ravioli
Pesto
Calamares
Rigatoni Arrabbiata
Fish
Salmon
Chicken Francese
caesar salad
Balsamic Tomato Bruschetta
Flatbread
Cheesecake
TiramisĆŗ
Garlic bread
CrĆØme BrĆ»lĆ©e
Chicken Parmesan
Sit down
Italian
Takeout
Reservations
Television
Seating
Private Dining
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Dinner
Late Night
Lunch
Brunch
Mid-range
"The food here is really good and I loved the atmosphere. If you're looking for good Italian food, I definitely recommend Maggiano's. They don't tell..."
Jamie Lawson
"We came from date night dinner on a Thursday. It's fairly popular so the wait was like 40 mins. The decor of the inside is quite nice and classic...."
Nick Swenson
"Family style dinner really worth the price! Unlimited supply of 2 salads + 2 appetizers + 4 entrees + dessert = $41. Plus good taste, hard to give..."
Y. J.
"We love the ambience and atmosphere here. The server was very friendly and patient. I absolutely love their pasta and fried squid! They also have..."
Sabrina
"Great ambience, good food. I havenāt explored the full menu yet, but I loved their four-cheese ravioli. Also, they have an offer to order the same..."
Kunal Kamle
"We went here in September to celebrate my kidās birthday. It was really special. The wait staff were so friendly and everyone gathered and sang..."
Sona Balsam
"I wish there is an outstanding option to click for the reviews because thatās the best word to describe our experience from our recent event. My..."
Camille Morales
"Omg, first time here, celebrating a 10 year anniversary and the experience was amazing! Parker was our server and she was so amazing. Super energetic..."
Crystal Diaz
"My 1st time dining here, theres a private party, so we had to sit outside. However, that didn't ruin the experience. Food was amazing! Ambience was..."
Richard Lee
"Great atmosphere, seasoned, tasty food, good seating arrangement being on the high-table to make it a fanciful, intimate atmosphere. My wife and I..."
Tommey Liang
"Had a bday celebration there. The food was okay. It wasn't bad at all, just a little too pricey. Customer service from the front desk was very nice..."
M J
"My niece wanted to take me out and oh was I so pleased that she picked this place. She said it was one of her favorites and I couldn't agree more..."
Love Dove
"really fancy restaurant . Not sure if it was the time we went but it was super busy, wait time was about a hour they texted us saying our table was..."
marilyn r
"I took my roommate for a Birthday dinner. We arrived early so at the beginning we had the whole restaurant to ourselves. It was a wonderful..."
Vicki Harvey
"We went for one of my friends milestone birthdays - we had this incredible waitress named Andi! From the minute she became our waitress, she was..."
Silvia Boutros
"Friends told me that this is a chained restaurant from east coast, by the time we're seated, so was not expecting too much about this place. But..."
Bill Lin
"Maggianoās is an excellent Italian restaurant that I recently visited for dinner, and I must say that it exceeded my expectations. From the moment..."
avinash naidu
"4.5 stars. Excellent service by Julian & D. We had Family style 15 people. Caesar & Italian salads. Garlic bread was tasty along with the the..."
Eddie B
"We were celebrating a parents' anniversary and also a birthday. We had the family menu and were surprised by the amount of food we got. The spaghetti..."
Kathleen Chung
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