Reviews Xiang Yuan Xiao Long Bao

5
Diana Tran
+5
Consistently a winner. Back when we could dine-in, this was our favorite weekend spot to take all of friends and family. Now, it's our favorite takeout spot! Whether in the restaurant or just picking up, all of our orders have come out fresh, quick, and delicious. Crab Xiao Long Baos and Pan Fried Pork Buns are a must have. Also, don't sleep on their Yang Chow Fried Rice or Beef Noodle Soup. Get a hot Soy Bean Milk and Chinese Donut to dip for the full experience.
4
francis montgomery
+4
This is a hidden gem. The service was excellent, neat and organized dining area. Especially loved the windowed dumpling making area. We sampled several item and looking forward to many, many delicious returns. Dumplings
5
Cecilia Knapp
+5
Yummy dumplings! The XLB soup dumplings come out piping hot, with the right amount of soup, filling, and delicate wrapper. The pan fried dumplings surprisingly also had soup in them. The green onion pancakes were a nice mixture of crispy on the outside, chewy, and not oily.
5
Julia Wang
+5
This place is a solid choice. Coming from the Cupertino area where there are many Chinese restaurants, this place can even be competitive in Cupertino. The price is very reasonable, and the food is great!
5
Hanwen Yan
+5
Most authentic Shanghainese cuisine in the Bay area. Try the pan fried pork buns (sheng jian bao).
4
Pedro Morales
+4
XLB and spicy wontons are the best here, def would go again! Best eaten right away though, got take out a second time and it got cold quite fast.
4
Dave Young
+4
Really good xlb and SJB. The salt and pepper pork is also really good. The xlb has more of the traditional rich brown savory flavor vs more of the bright Taiwanese Ginger notes The SJB had great crunch. A little too donut sweet for me but awesome other than that.
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