Reviews The Rib Line

5
Alexander Shyshla
+5
Nice place with great service. For was good. My sandwich was very good. Their coleslaw was really good! Portions are not big. Ceaser salad was ok. Overall great experience.
5
Becky Bower
+5
RibLine catered our wedding in Santa Barbara & they were absolutely perfect! It’s been about a week since the wedding and we’re still getting texts about how good the Tri-Tip and Mac n Cheese was. We had some surprise vegetarians at our wedding and they all were really happy with the non-meat options (especially the corn bread) as well. As the bride and groom, we really appreciated being able to sit and eat the appetizers away from the rest of the guests before our big entrance into the reception. We got the dessert bar (in addition to our cake) and the amount of desserts available was very generous. In terms of service, everyone made sure my husband and I were comfortable & we had no issues. 10/10
5
Jim Munro
+5
I had the Tri-tip sandwich and it was great. They cut the meat as I ordered and it was very tender with the right amount of seasoning. The baked beans were legit good too! Quick, good, and easy lunch spot.
5
Laylow
+5
Inside/outside seating, good portions of food and great customer service. I forgot to take a picture of my entre but looking at the salad you can see attention to the quality of their food 95% leafy green.
5
Sheila Kircher
+5
Rib Line served an event at Paso Robles Ballroom last night and were amazing! On time, beautiful presentation, efficient staff and wonderful food. A real team effort from chefs, banquet manager and catering staff. Thank you so much!
4
Sheryl Okuno
+4
Ordered the traditional poly pack and added a few baby back ribs cuz their daily special had them for 3 bucks each. Their bbq was tasty and pretty reasonable. They were quick with my take out order. Very nice workers. Thanks for the yummy meal.
4
Jenna Guerrero
+4
Pretty good food! We ordered the Southwest salad and a ribs plate. The Southwest dressing was flavorful, but oddly runny. It didn’t coat the salad well so I asked for more, then ended up adding ranch. It was delicious, but a thicker dressing would have put it over the top! The ribs were insanely good and the honey butter for the cornbread was to die for. The cornbread itself was so crumbly, which was yummy, but made it hard to eat with the butter. The baked potato was a little hard, but the sweet potato fries were perfection! Funny how workers change the atmosphere. When we got there, we ordered a beer as it was my husbands birthday, and she was too young to serve it. She was short with us and no music was on. Halfway through eating, there was a shift change and she put music on and you could tell her demeanor was so much more friendly, that’s when I asked for more dressing and she was so pleasant! If we hadn’t had somewhere to go, we would have ordered a beer and hung out a bit longer. Will definitely go back and also try the Grover location!
5
Irina Popov
+5
Ribline catered our wedding in Paso Robles and we could not have been happier. They worked really well with our wedding planner and were on time, professional, served delicious BBQ and appetizers and the staff was super friendly from start to finish. Everyone LOVED the food. Highly recommend!
5
Luke Barca
+5
Possibly one of the best places to eat in SLO. Wonderful very friendly service. Incredibly tasty food. The cost for the meal may seem high but considering the quality and quantity it is a win win.
5
Bob King
+5
The cost is alittle high for one person for lunch .. Staff was nice .. Will return again for another French Dip..
5
Stephany Radtke
+5
My husband and I have ordered food to go from here a couple of times the past month and each time has been delicious! All the items we've tried have been so good.
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