Reviews Taco Roco

4
Tony
+4
Good was some of the best Mexican food we’ve had in SLO. (And we’ve been trying a lot!) I had the burrito enchilada style, which was big, tasty and left my with a big smile. The sauce could have been a little more rich, but it was still good. My wife had the fish tacos which were fresh and full of color. We’re definitely coming back!
5
B Gill
+5
Great & efficient service of delicious food in generous portions. Grilled fish tacos were seasoned beautifully & were filled with big pieces of fish, topped with a flavorful salad of red cabbage, mango & jalapeños. Burritos were really big--though a tighter wrap would make them less messy to eat--less fun too maybe;)
5
One Headlight
+5
I always get the Wet burritos chili verde with extra sauce. They are huge amd takes 2 sittings to finish. They chamged owners but kept mostly the same menu. Cashier ladies are very sweet. Oh and the chips and salsa are yummy too!
5
Nathan Delaney
+5
It's been several years since I've been here. When I lived down the street this was a go to spot and always got a Downtown Burrito. They went downhill for a bit with their other (since closed) location on santa Rosa. But they have done a great job making super fresh food. The food is better than ever and they make it how you want. Their menu only said breaded fish but we asked if they could do grilled. They did and it was so good. It should be a regular menu item. Also it was great to find out that they prep and cook it there in house. Great local restaurant with super fresh and delicious food.
5
Amanda Doverspike
+5
Great service! We were traveling and didn't realize places in SLO close rather early, we were able to get there with about 5 minutes to spare. They were so friendly and accommodating even though they were near closing for the night. Our tacos, burrito, guac, and salsa were delicious!
5
Evelyn Nguyen
+5
Great soft grilled fish and shrimp tacos - we found this place by accident. The tacos were great. All fresh topping on the tacos. The guacamole was good as well. Chips were not included w the guacamole, but it was ok only $2+.
4
Francisco Jaramillo
+4
Small clean restaurant with the standard freshly made Mexican fare. The atmosphere is a little sterile so more of a grab 'n' go kind of place. Nice selection of salsa with freshly made corn tortilla chips.
5
John Leehey
+5
Definitely our new favorite burrito spot in SLO. Everything is sooooo goooooood. They're super nice there too, a good clean spot with a great menu. We had pastor chichos burritos, one of them chimichanga style. And the best churros 🤤
5
Julie Turney
+5
Taco Tuesday special. Tried the Chili Verde Taco in soft corn tortillas. Street taco size but excellent taste and not spicy(a must for me). Price is right. Also, had shredded chicken hard shell( my regular), always a great dinner. Service is order at counter, served by staff at table. Always friendly & welcoming. Excellent family business!
5
Fae LeDawson
+5
Delicious Mexican food with tons of salsas, specializing in seafood. The battered fish tacos had lots of mangoes, pico, and cabbage on top. My fajita burrito was solid. Food was cooked pretty quickly and staff are helpful.
5
Ken Brown
+5
Nice update to one of my favorite mex food places. I think they might be the same owners as Taco Roco, the hot salsa was exactly the same. But the portion sizes are much bigger and the atmosphere has gone away from "diner".
4
Linda Kessler
+4
Chile Relleno Burrito is delicious. No extra cheese needed! Any other add-Ins will overpower the delicious chilies. 4 stars may change to 5 as I try other items. Staff is personable too :-)
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