I just had the best stuffed port tenderloin I think I ever had! Do not have a kitchen right now so had Pasta Pasta do the hard work for me. I heated in foil pan in indirect heat. Accompanied by roasted veggies. DEEEEELISH!
Stuffed Pork Tenderloin (This succulent pork tenderloin is stuffed with apricot, cranberry, parmesan, garlic, sage, and parsley. Both the pork and accompanying sauce are packed with flavor
All of their pastas and sauces are just as good. My go to place for take home Italian.
I had the spicy Italian sausage ravioli with the vodka sauce, and it was amazing! And so quick- it took maybe 10 minutes to boil some water and cook the pasta. The portion sizes are very generous and reasonably priced- it's definitely cheaper than getting typical take-out. Such an awesome place for a delicious dinner!
Excellent every time — Valentine’s Day is no exception! Great meal + dessert + wine = perfect!
WOW! Fresh ravioli BURSTING with mushrooms in a creamy mushroom sauce! And the canoli -- YUM! Can't wait to try the crab ravioli next.�
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