Yu-Raku is ran by a Japanese chef. The food tasted fine but it was lacking. Today I had the tonkotsu ramen $15.50 and a side of small fried rice $8.50. The ramen ($15.50) was served with a lukewarm broth containing two pieces of resilient pork. I would have preferred the meat to be softer or maybe f
Unpretentious, warm, delicious Japanese Chuka cuisine.
Edit: came back after more than a year and several other ramen restaurants tried; and had the miso ramen $12.50. Didnt like it, doesnt have as much multidimensional flavor as the tonkatsu, (now $13.50) it just felt salty to me. The noodles were good, cooked firm, the egg was also fine, the meat look
Tried to order $17 of a ramen and side dish for two people. Was then told by waitress no, we need to order more. She says there's a minimum order, and tried to find documentation for her claim, but couldnt. She then mumbled saying it's "about $10 per person". So we added toppings to the ramen. I don
Delicious but a bit pricy.
Ramen soup is probably cooked with a lot of fat, sugar, and chicken stock because it tastes utterly sweet.
If you cook at home, you’d know the ramen soup most have a lot of something else.
I do like the mini scallops in the seafood salad.
Edit, have been coming back to this place time after time. While the ramen is pricy, it is also very very good. The tonkotsu is flavorful beyond expectations. It has become my favorite ramen around.
Real authentic Japanese style Chinese restaurant made by a Japanese cook. I feel 80% of the customers are Japanese. My favorite ramen place in Bay Area.
6 STARS *My favorite restaurant in the world*
These folks are the best. I love their Chuka. After having tried close to everything on their menu, there are only a handful of things I wouldn't order again. Super friendly staff. Clean facilities. Lovely menus. Tasty draft beers. This review does not
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