Sluurpy > Restaurants in San Pablo > El Cuzcatlan

El Cuzcatlan - San Pablo - Photo album

Food was great. Had a very nice server. He was very polite and always had a smile. Only draw back was the wait for someone to come to the table. Place was super busy.
If you like authentic salvadorean food this place is it. I really enjoyed the customer service and the variety of dishes they have available along with great beverage options. I really enjoyed the pupusas and the chilate with nuegados served on a traditional salvadorean plating which was very enjoya
We ordered gahina azada for a new year eve.we suppose to pick up at 2pm that day.but our oder not ready yet.for sure they forgot.coz we wait for 45mins.then when we eat OMG the chicken taste awful.we try to understand that day there so busy..because we love there food. Especially fried tilapia..and
My complaint is not about the food but the horrible customer service , on top of that , after 3 guests you will be charged automatically a tip.. I wouldn’t mind it if they treated customer in a different way. The waiter who assisted us “the guy with comb over hair” was extremely rude while we plac
We made last minute plans to go eat here for my husbands birthday because he loves their pupusas(always pre ordered by phone for pick up). Business was going great for a Friday night because the place was packed but right when we walked in it was obvious they were majorly short staff. There was no b
This place is across the street from our AWESOME chiropractor and it says “Top Rated” here on Google. So we decided to try El Cuscatlan on Monday April 26, 2021z. We were seated (outside) at 12:05 PM. They were anything but busy. At 12:18 we walked into the restaurant to inquire as to the locatio
Every nice ,clean love there happy hour ! Must try there classic strawberry margaritas 🍹 $5.00
Salvadoran food. They have quite a bit of different types of plates. The agua fresca was not the best. The pupusas were pretty good, but not the best. The chilate was really well made and served in an authentic plate. The fried Yuka with chilate was the best part. if you like Chilates you must try t
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