Sluurpy > Restaurants in Santa Barbara > Taqueria El Bajio

Taqueria El Bajio - Santa Barbara - Photo album

Excellent quality, fresh and flavorful, fast service. More expensive than other spots on Milpas, but very good.

Everything tasted fresh, right down to the refried beans. I had a chicharron gordita, and it took longer to cook but was worth the wait. There was enough food that I couldn't finish. She had a decent pork taco and an asada taco that was another five stars all by itself. It was so good I'll have to o

Food here is GREAT! Had chorizo and tamales. Was beyond happy with the food. The salsas were tasty too. Service was good too. Glad we randomly stopped here for breakfast.

The gordita here is life changing. I love coming down to El Bajio and everything they make is top tier. I believe the pastor to be the best in Santa Barbara and they're one of the only restaurants that does gorditas with beautifully toasted hand made tortillas. Highly recommend a visit.

IF YOU ARE VEGETARIAN, NOT WORTH IT. I got a veggie taco and a veggie quesadilla. Everything uses the same vegetables, which weren't good in texture or flavour. And for a bland af quesadilla, it's really expensive. But I went with friends who were head over heels for the meat stuff. They would happ

My first time at Taqueria El Bajio......Great quality fresh food and flavor, staff and REASONABLY priced!! I ordered the Ceviche of the day (fish or seafood marinated in lime juice) and two chicken tacos. My only suggestion, the Ceviche would be more reasonably fair at $5.50, not $8!! TOO small for

The most mouth watering, authentic Mexican Food ever with excellent flavors and healthy options. Fish tacos and chilaquiles are on point 👌🏽Also great aguas de sandia y melon (fresh watermelon & cantaloupe drinks)

Went to breakfast with my tio and brother, spent over 100$just to get yelled at from using the bathroom because I didn’t have a mask on, after seeing multiple people use it without a mask. The old man didn’t even have a mask on when he told me. Been coming for years, not anymore.