Reviews Burma Bistro

We ordered the Burmese vegetarian fried rice and fiery tofu. Fried rice tasted nice. The tofu was a little saltier for my taste. It also had beans and red bell pepper which tasted really nice.

First time having Burmese food. Was planning to hit the pho house in the same plaza but Burma Bistro looked enticing. TLDR First time here, food is legit, look at pictures from your favorite 'find me food' app for pictures to get a better idea of what you may be interested in. Not too busy on a Friday night, we were seated fairly quickly and staff were friendly and patient with us as they tended to the multiple delivery drivers coming to pick up orders Yellow Tofu / Yellow Pea Fritters The physical menu lists it as yellow Tofu but the online ordering menu lists it as yellow pea. Regardless, this was a nice starter, the home made chili sauce pairs very nicely with the crispy but light yellow rectangles. The inside strikes me as more of yellow pea than a tofu so some clarification is necessary but not that important. These were good, I would recommend them, and would order them again. Chicken Dan Bawk (boneless) This dish was quite nice! Aromatic rice accented with yellow raisins, cashews, a perhaps fried shallots I think. Chicken was thigh meat and was cooked perfectly. Veggie Curry Assorted veggies and lentils in a light and thin curry sauce. Would have liked a sprinkle of some kosher salt to bring out the curry a little more but overall it provided nicely cooked veggies to a protein and starch rich meal. Ginger lemonade I never would have imagined a hint of ginger would elevate a simple glass of lemonade to another level. This works and it works amazingly well. The ginger provided a nice spicy refreshing after taste from the usual lemonade everyone is used to. Could have used a touch more sweetness in my opinion but the ginger was perfect.

First time trying Burmese 🇲🇲 cuisine and I am utterly impressed. There’s a huge range of fish, chicken, beef, lamb, and goat dishes that are packed with spice and flavour. I tried: • the Mohinga - a rice noodle and fish soup; the unofficial national dish of Myanmar • Mint Chicken - delightfully spicy • Palata with coconut chicken curry The Mohinga was definitely the standout dish with an impressive depth of flavour. It was very filling. I wish I had a second stomach to eat all of the mint chicken.

This place was excellent!! We ordered the garlic eggplant dish (the eggplant was not over cooked or soggy), the beef tendon soup (broth was hearty but not too rich, pieces of beef were so tender and the tendon was perfectly bouncy), the tea leaf salad (wonderful combination of crunchy textures and balanced flavor), and the samosas (very fresh and came with a nice sweet and sour chili sauce). Service was quick and the woman waiting us was very kind and easy to communicate with. She seemed very happy to have guests that like tendons lol. I recommend this place 100%!