Prices are on the high side but definitely worths it. The short ribs and the seafood pancake are the best i have had. Service was great if you like the meat to be cooked and served to you.
Although some of the items we originally wanted was sold out, we still enjoyed a delicious experience. Service was in top, servers were so prompt and fast! We did wait around half an hour during the late lunch rush on a weekend, but it was well worth the wait. Food and atmosphere altogether was amaz
High quality cuts of beef cooked table side by the server. With an advanced reservation, we were able to use a private room for our party of 8. Prices were definitely on the high side but portions are good and the Banchan was delicious. Good amounts of seafood options as well since we had an epescet
Came here on a Sunday night around 7:30pm before they close at 8:30pm. Regular seating was available but we wanted the bbq experience so we had to wait 30 minutes before being seated. There’s a large parking lot next to the motel 6 where you can park, which was also convenient.
We opted in for the
We were looking for a legit KBBQ place that wasn't AYCE up here in NorCal. Our search has been diligent but disappointing so far... until now, thanks to Chungdam.
My wife and I shared 1 order of Prime Short Ribs and 1 order of Lightly Marinated Short Ribs. We also ordered some pork belly and kimchi
This Restaurant looks really nice, a clean dining restaurant, it’s not your common grilling restaurant, waiters wait on you every 15 minutes, they make sure you are okey, they cook your meats and cut them for you. One of the best thing was we didn’t end up smelling like bbq at the end of the meal. W
The Food
I've been to different Korean BBQ before, but my friends recommended Chungdam Restaurant. It is a more upscale Korean restaurant with BBQ selection. My friends and I ordered their BBQ Selection.
- Seafood Pancake (해물파전)
- Prime Boneless Shortrib (눈꽃살)
- Prime Ribeye Steak (프라임생등심)
- Beef Br
The restaurant is clean and the service is great. I ordered "braised short ribs", and it was way too sweet and we couldn't enjoy it. The presentation was beautiful.
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