Can't get this goodness anywhere else. I miss living in this area for authentic cuisine such as this.
The soup is so warm and soothing with textures and flavors of the pork intestine that is so unique and rich.
I especially like the platter of soondae. I think the flavor of the sausage is stronger i
Very comforting and sweet bulgogi soup full of beef flavor and yummy ingredients. Their side dishes are the most masterfully flavored I've tried in a Korean restaurant.
If you like soondae, you must visit Obok. Almost all items listed in the menu are Soondae, Korean blodd sausage. Soondae soup is really good, and you can't easily find this soup in Bay area.
Tried their “soondae gukbap” which is a Korean blood sausage soup with rice. They did a poor job of getting rid of the distinct pork smell or the meat could have been not fresh enough for the smell to be covered using cooking techniques. None of their side dishes (kimchi, kkakdugi, pickled jalepeno
My go to spot with my parents. Their soondae (blood sausage) is soooo good. It’s better than a lot of places I’ve tried in Korea. Their kimchi and kkagduki is excellent and I always ask for seconds and thirds. The soondae gook is tasty and so satisfying when you want warm comforting food. Highly rec
It used to be good place to eat.. the portion got smaller and the price is now too high. Taste was alright, but I don't think I will go this place again ;(
Ok place for Korean blood sausage. Goat stew was good.
Small Korean bbq place. Nothing too special, service was attentive and quick. Good pork belly and the lettuce was fresh!
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