West End Tap & Kitchen menù, Santa Cruz
West End Tap & Kitchen Santa Cruz - Menu
Greens
Farmer's Market Salad
Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette
8.00 $
Farmer's Market Salad (Family Style)
Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette
16.00 $
Roasted Heirloom Chicken
Young greens, roasted beets, blue cheese, hardboiled egg, avocado & red wine vinaigrette
14.00 $
Caesar
Butterleaf lettuce, grana padano crisp, fried capers & creamy dressing. Add chicken $5.00, add smoked salmon $7.00
10.00 $
Citrus Salad
Seasonal citrus, baby macho, yellow beats, pistachio & lemon oil parsley vinaigrette
13.00 $
Sandwiches
Niman Ranch Ham
Marin french brie, bacon, wild arugula dressed in lemon & olive oil and maple aioli, served on a hoagie roll
13.00 $
Chicken
Buttermilk fried chicken, sharp cheddar and coleslaw, served on a hamburger bun
11.00 $
Veggie
Marinated portabella mushroom, herbed ricotta, young greens dressed in balsamic and whole grain dijon, served on sourdough
10.50 $
Salami Rosa
Olive tapenade, fresh herbs, feta and young greens with balsamic vinaigrette, served on a hoagie roll
11.00 $
Flatbreads
Fresh Mozzarella
Sliced tomato & basil
9.00 $
Italian Sausage
Bell pepper, red onion,roasted kale & house mustard
12.00 $
Portobello
Marinated brocollini, green garlic, marscarpone bechamel, feta & sundried tomato
12.00 $
Spring Veggie
Basil pesto, asparagus, sugar snap pea, leek, radish & fresh mozzarella
12.00 $
Tomatillo Braised Pork
Charred poblano, smoked mozzarella, lime creme fraiche & cilantro
14.00 $
Bacon & Egg
Quiche style egg, bacon lardon, spring onion, baby spinach, aged cheddar & wild arugula
15.00 $
Charcuterie & Cheese
Smoked King Salmon
Tarragon aoli, cream cheese, fried caper, pickled shallot, grated egg & flatbread
14.00 $
Cheese Board
Chef selection of three or five cheeses, seasonal pairing & sea salt crostini
12.00 $
Charcuterie Board
Chef selection of three or five cured meats, seasonal pairing & sea salt crostini
15.00 $
Mains
Mary's Heritage Chicken
English pea, mint and ricotta puree, roasted red potatoes, pea shoots & lemon vinaigrette
16.00 $
Stout braised Angus Short Rib
Mascarpone polenta, roasted cipollini and seasonal mushrooms & braising jus
17.00 $
Asparagus Primavera
Bergamont orange and black pepper tagliatelle, chardonnay citrus cream & nasturtium leaves
15.00 $
Seasonal White Fish
Toasted semolina cake, young broccoli, cherry tomato vinaigrette & spring garlic brodetto
18.00 $
Angus Skirt Steak
Smoked bacon and cheddar croquette, sauteed chard & herb sauce verte
19.00 $
House Ground Burger
Gayle's challah bun & fries. Adds: Irish cheddar $2.00, bacon $2.50 & blue cheese sauce $2.75
11.95 $
Smalls
Oven Roasted Piquillo Peppers
Chevre, herb de provence, and young greens
7.00 $
Salchichero Pastrami Bites
Red cabbage puree, pickled mustard seed & rye crisp
8.00 $
Monterey Bay Calamari
Fresh herbs & peppers, buttermilk herb & sweet spicy jalepeno sauce
9.00 $
Snacks
Roasted Shishito Peppers
Fresh herbs & peppers, buttermilk herb & sweet spicy jalepeno sauce
6.00 $
House Marinated Castelvetrano Olive
Fresh herbs & peppers, buttermilk herb & sweet spicy jalepeno sauce
4.00 $
Duck Fat Popcorn with Smoked Paprika
Fresh herbs & peppers, buttermilk herb & sweet spicy jalepeno sauce
3.00 $
Finish
Bananas Foster Bread Pudding
With bulleit bourbon ice cream
8.00 $
Dark Chocolate Tart
Salted caramel sauce, pomegranate seeds & caramel whip
8.00 $
House Ice Cream & Seasonal Sorbet
Vanilla bean, chocolate, seasonal sorbet
2.50 $