Sluurpy > Restaurants in Santa Cruz > Johnny's Harborside

Johnny's Harborside - Santa Cruz - Photo album

The food was pretty good. Drinks were good. We decided to come here because Phil's Fish Market was way too busy and crowded. The garlic bread was good. The oysters were fresh and delicious. They were priced well. The cioppino was decent but tasted a little bland to be honest. The seafood Linguine wa

Clam chowder was super delicious! The food was fresh… but very less options to choose from… The place altogether has great service and comes with a beautiful view

Really a perfect treat. Fish right off the boat and onto our plates, into our mouths, now swimming in our belly’s and the fish seems to have had a wonderful adventure. We are all getting along fine.

A lovely seaside setting to enjoy the excellent offerings at Johnny's Harbor. Fresh fish prepared straight from the dock, "undressed" or "decked out" such as this Tempura Curry Cod with Sticky Rice and Pickled Ginger cannot disappoint. Kudos to the Chef and our friendly waiter, Tony, for an excellen

WOW - What amazing service from a server, Michelle plus kitchen manager, Greg. I found Johnny's Harborside menu to be exactly what we needed due to my husband's food allergies. Unfortunately, my husband wasn't feeing well, so I drove into town to order in person at Johnny's only to find their tak

Johnny’s harborside was a huge disappointment. Our margaritas were atrociously bad. My dish (Poke Bowl) was practically inedible. The fish tacos might have well been from a middle school cafeteria. I really wanted to like this restaurant because the staff were friendly and the location was great but

Views of Santa Cruz marina. Good Service, good food. Clam chowder soup was surprisingly flavorful and zesty. The tangy salsa with fish tacos elevated the fresh flavors.. Flourless cake was dense and rich. Must for chocolate lovers.

Nice view and exceedingly eager service. Wasn't crazy about the food, but that has more to do with my Croatian expectations of seafood than the actual quality of the meal from an American perspective. As a Croatian, I generally don't eat seafood in the States because I tend to hate it. The cioppino