My son, daughter and I had dinner at the El Palomar this evening. I had the Chicken Tortilla Soup which is absolutely delicious. The best I’ve had in the area and a larger portion size. My kids had the burrito meal and also loved it. Our waitress took our orderly quickly and was very kind. Our food
Amazing Mexican food!
Tried their Jose platter! Awesome!
Tried their Carne Asada Ranchera! Awesome! And their chimichanga! Awesome! I always come here after my beach trip for lunch. Awesome ambience in the cantina. Prefer a table at the cantina. As the other side is much darker. The staff are VERY F
I remember when El Palomar was the happenin place, the bee’s knees, the destination for the best Mexican food in town. With that high vaulted ceiling it was a cross between a restaurant and a Spanish cathedral. There was buzz. The place rocked.
But here comes the hard part… although first I’ll say,
The server disappeared for about 10 mins in the beginning which was okay I guess. The most money I have ever spent on a burrito that just has rice beans and chicken. No quac, sour cream, lettuce, cheese, cilantro or anything. A taco truck would be twice as good for 1/2 the price. The ambiance was ni
All of the staff were very attentive to us. Their food was some of the best I've ever had. The chips, dinner plates (seafood tostada, seafood cocktail, vegetable tostada, vegetable chimichanga), and flan were super satisfying!
This place is great! The Horachata and Margaritas (strong...lol) were delicious. The customer service was great! We ordered burrito, sopes (different style but good), enchiladas, and pozole (really really good). We had 5 people and didn't way long to be seated.
I have not had Mexican food this favorable in a while. Service was great everyone was friendly. Had the choice of eating on patio or inside. I had the Ribeye that was sat on top of a sauce. My friend had the enchiladas dinner which had a very delicate distinct flavor. Flour and corn tortillas were f
Would definitely return for the food for sure. We had the carne asada ranchera plate and it was cooked really well. Well seasoned too.
They have "hand made" corn tortillas, but they are pretty thin compared to traditional mexican hand made tortillas. Good none the less but they can improve on techn
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