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Brew Pub cuisine: the best places to taste it in Santa Cruz

There are 3 restaurants
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West End Tap & Kitchen
84/100 (674 ratings)
Restaurants
American
Bar
Gluten Free Options
Pub
Gastropub
American
Vegan Options
Brew Pub
Gastropub
Bar
Brew Pub
Pub
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Salad
Duck
Calamari
Calamares
Salmon
Sandwiches
Ribs
Burger
Hamburgers
Chicken Sandwich
Meatballs
Fish
Sit down
Bar
Pub
American
Gastropub
Brew Pub
Accepts Credit Cards
Outdoor Seating
Takeout
Television
Reservations
Seating
Table Service
Wheelchair Accessible
Wine and Beer
Parking Available
Free off-street parking
Dinner
Lunch
Mid-range
"Bar none was one of the singular best and creative places ive ever been the service was great and the menu was to die for ! Five stars is not enough..."
Andrew Burden
"It is a wonderful place. Great food, wonderful staff, great ambiance. I had the braised short ribs for the first time. Yum! My husband and I..."
Janet Nicholas
"Atmosphere is casual, airy, & Santa Cruz laid back vibe/friendly! Our waitress was great explaining all the different local brews and ciders in our..."
Lynne MacFarlane
"This place is great. The beer menu of full of tempting and very tasty brews. The food was great. The staff were great. The ambiance was great. It..."
Lyle Clark
"Always a nice cozy atmosphere. Great service, yummy wine and beer selections. One of the best burgers in town. Love sitting outside or inside...."
Barb Bernard
"The food was great! The service was great! The beer was great! Very family friendly restaurant. We will definitely be back..."
Caroline Hobbs
"I come here mid- day, fireside for the best SOUP in town. Always different and amazing! Excellent, chill but attentive service. Santa Cruz..."
Marina May
"This was a great place , right down the street from our hotel ,We tried a few places, this was a pleasant surprise, great environment,friendly staff..."
Kristopher Pohlman
"The good and service was over the top. I had the Pork loins. My friend had the Gnooshi. We enjoyed a calamari appetizer with deep fried jalapenos,..."
Bill Kingsland