Well rounded meal and attentive service. The food is comparable to that in Mexico City. Moles are authentic and delicious. I was told that the chef would prepare sides that complements the different mole. I was a bit disappointed when every person in our party got the same rice and greens. The meat
One of the better restaurants in Santa Fe. Service was professional and prompt. Moles very well done. Black bean soup very good. Very extensive tequila menu with flights available. Lighting good. Can go with selected sauce or pick your favorite for your main. Definately worth visiting for a nice mea
We were excited about eating here even before it received a James Beard nomination...and I have to say that the entire experience lived up to the hype (and then some). This is a fine-dining restaurant with the prices to match, but the food is so unique and delicious and the service so on-point that
This place is amazing. Every dish we have tried was top notch. Birthday and anniversary dinners they make very special. The Sopa De Amor is a must. The owner/chef makes sure to visit each table.
A la carte is prob the best way to go for this place. We had the $150 tasting menu and had high expectations given the hyped reviews. While we loved the friendly staff there, we’re sad to say that food and service quality were both below our expectations 🥲
Food:
- the starter with ice cream didn’t
Congratulations to James Beard Award winning chef Fernando Olea — our first visit underlines why he and Sazon won this prestigious award. The menu offerings are so diverse and tastes so complex, complimentary and intriguing. Having dined in Mexico City many times it is easy to just say yeah, they
We had a wonderful experience at Sazon. From our initial greeting to the warm and friendly service to the delicious meal.
It starts with a sampling of the the moles. The server brings out a plate with the different moles selections for you to choose from.
We started our evening meal with a selecti
One of the best dining experiences we’ve ever had. The staff was beyond expectation and the flavor combinations of the dishes are something else. Chef Fernando Olea was checking on his guests and helping us understand the layers of flavor provided in each dish. Sazon is a must visit if you’re dining
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