Reviews Terracotta Wine Bistro

4
Diane J
+4
What a cute little restaurant! When I walked inside and saw the warm and cozy space, I wasn’t expecting a large wine wine selection. I was wrong! They have an impressive wine list for any size restaurant and quite a few by the glass. We happened to get there before 6pm, so we got to take advantage of the $6 for a glass before 6pm deal. It felt like a family run restaurant (which it may be, but it was our first time here and we didn’t ask) with very warm and friendly service, My husband and I started with the warm shrimp, ricotta and caramelized corn dip, served with house made potato chips. Talk about a comforting dish. We went through the potato chips and they generously offered us some more. My husband ordered his rib eye rare and it was exactly as he ordered it. The steak was flavorful and tender (prime cut) the oven roasted potatoes and veggies were well seasoned and tasty. I ordered the special of the day, mussels with white wine sauce. It was a cooked well, but I felt it lacked flavor. Maybe some chopped fresh tomatoes or crushed red pepper or something to spice it up. Either way, it was good. If you’re looking for a cozy and comfortable place to get a bite with a good glass of wine, this is it! We would definitely return if we’re in the area!
5
Steve Johnson
+5
We really enjoyed this place. Cozy atmosphere, great wine list, and some excellent small plates (bruschetta pictured). BE SURE TO ORDER THE KEY LIME PIE! It's the best!
5
Bill Hunter
+5
From the second we walked in everyone was wonderful! Chef Catie was especially amazing and so wonderful with our son. Even separately from the great people the food is the best. We enjoyed bruschetta appetizers, our entrees and delicious deserts. Great wine selection also. I can’t say enough. I will encourage anyone I know who is going to Santa Fe to book a reservation so they don’t miss
5
J C
+5
Best dinner I've had while on vacation in Sante Fe. Food, wine selection and service were top notch. Linda and team have created an amazing experience and my server, Jenny, was extremely attentive and I really appreciated her wine knowledge. Salad, crab cakes and creme brulee were off the charts good!
5
pangris
+5
Wonderful dinner. The olive and bread appetizers were fantastic. The oysters we good but not to the cost, but we are from Louisiana so possibly spoiled there. The Catie's BBQ, half spring chicken and crab cakes were all excellent. The ribeye and steak were ok but wouldn't get them again at that restaurant vs the other entrees that wow'd us. Dessert was also excellent across the board with molten chocolate, key lime and s'mores that were all devoured in short order. Overall, if this were a review as judged against other $300-400 restaurants I'd beat them up a little more on that ribeye but against the general population of places this is certainly a 5 star affair.
5
Chris Kellogg
+5
Excellent food, excellent service, excellent wine list (as you'd expect). We made reservations, and with arriving 30 minutes early were still given a table. From there, the staff and service was really friendly, attentive, engaging, all without being intrusive or interrupting. It was quite exceptional. Huge wine list, as you'd expect, with many available by the glass. We selected a bottle and were duly impressed - and took the rest home after. Food was excellent. The shrimp/cheese/corn appetizer was unique and very well done, and the mains - chicken breast and pork schnitzel - were also excellent. With a patio (that seems to allow dogs - we might check that out later), a few beer options, excellent wines, and excellent food, we certainly look forward to returning!
5
Adam Weidenhammer
+5
Fantastic little bistro not far from the Santa Fe downtown plaza. Cozy and charming ambience, fantastic wine selection, impeccable service, and amazing food. The main entrees were stellar, as were the appetizers. Our waiter was phenomenal; she was attentive and courteous and made some excellent wine recommendations. I definitely plan on returning here on my next visit to Santa Fe
5
Tay T
+5
Went around 4 pm. We parked and walked about 2 blocks up as parking is a bit scarce. Restaurant was empty small and intimate but quickly filled up with other patrons. We ordered the mussles, Salmon and Rockefeller oysters all great choices. Met one of the owner's who also happened to be a New York Native. Great vibe and beautiful flower garden at the front of the restaurant.
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