Sluurpy > Restaurants in Santa Fe > Mucho Gusto

Mucho Gusto - Santa Fe - Photo album

My order: -Chips and Salsa (green and red) -Pork Tacos -Chicken Tacos Very chill atmosphere. Wonderful service. It was nice and cool in the building. The red and green salsa was great. The chicken tacos were very tasty. The only thing lacking was that the pork was dry. I had to doctor it up a whole
Quality Mexican food and hospitality. Fast attentive service in small owner managed restaurant.
This was a really great surprise! We stopped in here randomly to get takeout and left super impressed. The food tasted fresh, especially the veggies, and was perfectly portioned. And it wasn't drenched in cheese (like some Mexican places like to do) so all the ingredients could shine on their own.
My experience is identical to those eloquently described by previous users, therefore I shall refrain from the illustrious elaboration executed by such individuals. I was wary of the establishment from the moment I noticed the sign advertising it pointing to an alley whose somewhat dilapidated state
Yummy food, great service. Lamb mushroom burrito the bomb and rice pudding. All delicious but the bomb is the bomb.
Although my husband and I have coming to SF at least once a year for several years, we only recently discovered this hidden gem! Had dinner for the 2nd time last night and it was just as delicious as the first time. Food was delicious (I had the seafood taco special and my husband had beef carnitas
An absolute must. Very casual atmosphere, hole in the wall mexican restaurant with a new and interesting twist on Mexican classics. The fish tacos and lamb tacos were out of this world. I definitely recommend the salsa and chips. Their housemade green salsa is a deliciously unique experience. Their
We stopped by for lunch. I really enjoyed looking at their wall art and the large molcajete. The restaurant is following CDC guidelines. 👍🏽 The staff was super friendly and accommodating. I ordered their seafood tacos which had shrimp and fish served over corn tortillas. They’re served with beans, r
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